August 22, 2013
“I have been living on a lo carb no sugar diet for ten years or so and missed my bread. A local bakery made it until three years ago, one in CA makes it but I do not like it (tasteless). I found this place thru carb-smart. Been making it for some time now. Found it works best if you proof the dry yeast with 1/3 rd cup of flour, 3/4 tsp sugar, 1 1/2 tablespoons of dry yeast and 1/3 cup of warm water. While that is proofing I make the egg, milk, oil and water mix in the bread maker. I have found add 1/3 cup of Nutlettes makes it even better. When the yeast has a least doubled in volume I add it. Run the bread machine on dark, 2 #loaf. Slice it with a powered slicer (one I use to slice bacon and summer sausage. Works great and tastes like mulltigrain bread. I am a retired MD who also was a professional cook on my way thru school and still lover the cook.”
See 22 more customer reviews
Serving Size 21g (~0.7 oz.)
(Approx. 21.6 Servings/Pound)
|Amount Per Serving
|Calories From Fat
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Evaporated Cane Juice, Sea Salt, Crystalline Fructose
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.