Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Low Carb Baking & Bread Mix
Low-Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It's incredible easy to use for making delicious pancakes, muffins, quick breads and more!
Ingredients: 1 package Low-Carb Bread Mix, 1/2 cup + 3 Tbsp Water, 3/4 cup Light Whipping Cream, 2 Tbsp Canola Oil, 1 Egg (slightly beaten), 1 Yeast package
Directions By Hand: In mixing bowl, add warm water (90°F), yeast and 1 tsp of the bread mix. Let stand for 10 minutes.
Warm cream to 90°F and add to the yeast mixture. Then add oil, slightly beaten egg and bread mix. Combine and then knead mixture for 8-10 minutes.
Place in a well-greased bowl and then turn over to grease top. Cover and let rise in a warm place (85°F) until dough doubles in size, approx. 1 hour.
Preheat oven to 350°F. Punch down and form into loaf, folding ends under. Place in greased loaf pan and spray top with vegetable spray. Bake for 50-60 minutes. Cool before slicing.
By Bread Machine: Add the ingredients to the bread maker in the following order: Warm the water to 85-90°F. Pour into bread machine pan. Add cream, oil, and egg. Add Low-Carb Bread Mix. Make shallow well in the center of bread mix: do not break through to liquid portion. Add yeast to the well. Set bread machine to basic normal bread setting, medium crust setting, and 2lb loaf size. Start bread machine.
There are approximately 3 3/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Alan, Burien, WA August 22, 2013
“I have been living on a lo carb no sugar diet for ten years or so and missed my bread. A local bakery made it until three years ago, one in CA makes it but I do not like it (tasteless). I found this place thru carb-smart. Been making it for some time now. Found it works best if you proof the dry yeast with 1/3 rd cup of flour, 3/4 tsp sugar, 1 1/2 tablespoons of dry yeast and 1/3 cup of warm water. While that is proofing I make the egg, milk, oil and water mix in the bread maker. I have found add 1/3 cup of Nutlettes makes it even better. When the yeast has a least doubled in volume I add it. Run the bread machine on dark, 2 #loaf. Slice it with a powered slicer (one I use to slice bacon and summer sausage. Works great and tastes like mulltigrain bread. I am a retired MD who also was a professional cook on my way thru school and still lover the cook.”
Barbara, Holly Lake Ranch, TX August 10, 2013
“Just received the baking mix, couldn't wait and made my first batch of low carb bread. WONDERFUL”
Dawn, Silver Springs, Fl May 28, 2013
“I have tried the mix and it is good. I made it up like biscuits and then what was left I crumbled up to make stuffing for a chicken.
Nice hearty flavor. It is hard to find that on a low carb diet. Haven't tried the almond flour yet but it smells heavenly.”
Theresa, Santa Rosa Bach, Fl May 17, 2013
“Got my low carb baking mix in record time. Spent several hours searching low carb recipes. Still needing more. Got any suggestions.”
Gail, Fayetteville, NC May 4, 2013
“Talk about service, WOW! I never expected my order so quickly. You will definitely get my future business, I was impressed.”
Patti, Denver, CO April 26, 2013
“As usual a quick response and quick delivery”
Belia, Mansfield, TX March 3, 2013
“Great website, great service, great product! I'm NUTS about nuts.com!”
barb, pittsburgh, pa February 24, 2013
“i just made pancakes this morning with the low carb baking mix...VERY, VERY GOOD. outstanding, actually. looking forward to baking bread with the mix now. don't hesitate to try the product, the pancakes are delicious!
Paul February 18, 2013
“I made some pizza dough, in trade I got eggs, from a women at work. She was amazed, her whole family ate all the homemade pizza. I used one cup of pizza flour and 1 cup of your Low-carb bread mix flour. She said good-bye pizza delivery boys. She will be ordering from you now.”
Paul August 21, 2012
“Fast delivery using regular UPS.
We purchased your Low Carb Baking & Bread Mix, because of the flax seed. At the same time, I found a internet recipe to that will be remain soft, like store bought. We love it. We made pizza crust, its great. The coffee beans we love too. You have a return customer here.”
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sandy, Harrisburg, PA January 30, 2014
“I love that my shipment arrived a day earlier than expected and it was wonderful - I made a loaf of bread and some pancakes - both were delicious. Will probably order the 25lb bag next time.”
Serving Size 21g (~0.7 oz.)
(Approx. 21.6 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Evaporated Cane Juice, Sea Salt, Crystalline Fructose
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|