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Certified: Kosher
Low-Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It's incredible easy to use for making delicious pancakes, muffins, quick breads and more!
Ingredients: 1 package Low-Carb Bread Mix, 1/2 cup + 3 Tbsp Water, 3/4 cup Light Whipping Cream, 2 Tbsp Canola Oil, 1 Egg (slightly beaten), 1 Yeast package
Directions By Hand: In mixing bowl, add warm water (90°F), yeast and 1 tsp of the bread mix. Let stand for 10 minutes.
Warm cream to 90°F and add to the yeast mixture. Then add oil, slightly beaten egg and bread mix. Combine and then knead mixture for 8-10 minutes.
Place in a well-greased bowl and then turn over to grease top. Cover and let rise in a warm place (85°F) until dough doubles in size, approx. 1 hour.
Preheat oven to 350°F. Punch down and form into loaf, folding ends under. Place in greased loaf pan and spray top with vegetable spray. Bake for 50-60 minutes. Cool before slicing.
By Bread Machine: Add the ingredients to the bread maker in the following order: Warm the water to 85-90°F. Pour into bread machine pan. Add cream, oil, and egg. Add Low-Carb Bread Mix. Make shallow well in the center of bread mix: do not break through to liquid portion. Add yeast to the well. Set bread machine to basic normal bread setting, medium crust setting, and 2lb loaf size. Start bread machine.
There are approximately 3 3/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Gail, Fayetteville, NC May 4, 2013“Talk about service, WOW! I never expected my order so quickly. You will definitely get my future business, I was impressed.”
Patti, Denver, CO April 26, 2013“As usual a quick response and quick delivery”
Belia, Mansfield, TX March 3, 2013“Great website, great service, great product! I'm NUTS about nuts.com!”
barb, pittsburgh, pa February 24, 2013“i just made pancakes this morning with the low carb baking mix...VERY, VERY GOOD. outstanding, actually. looking forward to baking bread with the mix now. don't hesitate to try the product, the pancakes are delicious!
:-)”
Paul February 18, 2013“I made some pizza dough, in trade I got eggs, from a women at work. She was amazed, her whole family ate all the homemade pizza. I used one cup of pizza flour and 1 cup of your Low-carb bread mix flour. She said good-bye pizza delivery boys. She will be ordering from you now.”
Paul August 21, 2012“Fast delivery using regular UPS.
We purchased your Low Carb Baking & Bread Mix, because of the flax seed. At the same time, I found a internet recipe to that will be remain soft, like store bought. We love it. We made pizza crust, its great. The coffee beans we love too. You have a return customer here.”
natalie, dunnellon, florida May 16, 2012“I love the low carb mix and the recipe that came with it. Can I use the mix in other bread recipes.”
Suzanne, Stoney Creek, Ontario, Canada April 10, 2012“SO HAPPY I found your site and was able to purchase your low carb bread/baking mix...it is the exact same one I was purchasing from a local bulk food store that decided to discontinue carrying it. I just made a loaf in my bread maker and it turned out as lovely as they have in the past. Prompt shipping and with the individual pound bags I no longer have to measure which makes it even easier then before. I have 10 more pounds to use up but rest assured I will be ordering once my reserve starts to get low. Thanks :)”
Patricia, Columbia, Kentucky February 20, 2012“I made the low-carb bread last night, and I can't keep my hubby out of it. It is WONDERFUL, I'm so happy to have found you and your great products. Thank-you again.”
Patricia, Columbia, Kentucky February 18, 2012“ I really wanted to thank-you all for the fast and friendly service. I have not made my low Carb bread yet, but will later tonight. Can't wait!! My order arrived in record time for where I live, and even had a little "surprise inside" which we already use, so Thank-you so very much. I'll let you know how the bread turns out.”
Showing 1-10 of 20
Theresa, Santa Rosa Bach, Fl May 17, 2013“Got my low carb baking mix in record time. Spent several hours searching low carb recipes. Still needing more. Got any suggestions.”
Serving Size 21g (~0.7 oz.)
(Approx. 21.6 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 90 |
| Calories From Fat | 10 |
| %DV | ||
|---|---|---|
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 92mg | 4% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 0g | |
| Protein | 11g | |
| Vitamin A | 0% | Calcium | 2% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 8% |
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Evaporated Cane Juice, Sea Salt, Crystalline Fructose
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.
ID: 3073
Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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