Gluten Free Homemade Bread Mix

Order now, we'll ship monday, apr 21
  1. $3.49/lb
  2. $3.39/lb
  3. $2.29/lb (bulk - not individually packaged)
See our bulk discounts

Certified: Gluten-Free

Homemade Bread Mix can be made by hand or in your bread machine. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread.


Ingredients: 1 2/3 cups Warm (110F) Milk (cow, rice, soy), 1 whole Egg plus enough Egg Whites to make 3/4 cup of Eggs, 1/4 cup melted Butter or Vegetable Oil ,1 packet of yeast(2 1/4 tsp), 1 tsp Cider Vinegar, 1 pound of bread mix.

Bread by HAND for conventional ovens:

PLACE contents of package in large bowl of heavy-duty tabletop mixer. Add yeast to warm milk in separate bowl. Let foam for 5 minutes.

ADD eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix.

MIX with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9"x5" nonstick bread pan. Smooth top of dough with wet spatula.

COVER with oiled aluminum foil or plastic wrap and let rise in warm (75-80F) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover.

BAKE at 375 F for 60-65 minutes (do not under bake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing.

Bread by BREAD MACHINE for 1 1/2 lb loaf: Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Be sure to whisk milk, eggs,packet of yeast, melted butter or oil, and vinegar together until very smooth before adding to bread machine. Set controls for setting recommended by manufacturer or setting you prefer (white bread, basic bread). Remove baked bread from bread machine and cool thoroughly on wire rack before slicing.

There are approximately 3 1/4 cups per pound.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

“Love the GF bread mix.”

, fort Wayne, In August 7, 2012

“This week I ordered several of the gluten free baking mixes to try. I made the homemade bread mix in my bread maker and yum! I am pretty picky about taste and this bread did not disappoint one bit! It made the best grilled cheese sandwiches. I also made the gluten free brownies and they are incredible! It is so nice to know that I don't have to sacrifice taste while eating gluten free! Too many gluten free products simply can't match their gluten laden counterparts, but the ones that I tried are just as good, or better! I will definitely be back for more!”

, Columbia, SC July 20, 2012

“I absolutely love! After trying all sorts of gluten free products, I refuse to shop for my pasta, flours, or any other gluten free items I may want at a grocery store anymore. The quality is better, and the prices are fantastic! ”

, Shirley, Massachusetts May 8, 2012

“This bread mix is soooo good! My son has recently been diagnosed with Celiac Disease and this bread was a great hit with him and mom & dad too! Great stuff! has become a staple in our house. We swear by it! Great packaging, fast delivery, can even track my order. Love that you automatically make us feel like family here!! Thank You! ”

, Naperville, Illinois March 31, 2012

“Received my order promptly and today I made my first loaf of gluten free bread using your wonderful mix. This is about the sixth brand of gf bread mix that I've tried and the FIRST that tasted and looked like regular bread. This is amazing and your products are incredible. Your bread mix far exceeded my expectations, and you will be my go to source for all gf products in the future. THANKS!!”

, Plano, Texas March 1, 2012

“The best G/F bread I have ever tasted! It looks, tastes and acts like local bakery bread. Easy to make too.”

, Grayslake, IL February 26, 2012

“I have just received my second shipment from Nuts On Line. I already know that their products are fantastic and am anxious to try the bread mix. The delivery was fast and the packaging excellent. Congratulations Nuts On Line, keep up the good work. ”

, Florida December 8, 2011

“Am new to "Nuts" and was so happy to find bread mix, cake mix and GF version of AP flour to meet my needs. We're getting ready to go on vacation and I'm packing the bread mix thinking I will make homemade pizza one day for lunch. The cake mix will go for Father's Day Brunch with the family. So happy to have options since I cook most of our meals @ home. Can't wait to try these and then order a few more products that I have my eye on!”

, Indy, IN June 16, 2011

“The delivery was super fast, the packing impeccable! I can't wait to make some GF bread and chocochip cookies!! Woohoo!!!”

, Kennesaw, Georgia June 8, 2011

“Was that bread good! toasts well, actually does not fall apart when sliced or toasted, and bonus, no belly pain from this no-gluten wonderful product!!!!”

, Montreal, Quebec May 10, 2011

“This is the first time I have made "gluten free" bread that actually comes out like a regular loaf of bread! Rises beautifully. I add extra yeast, ground golden flax seed, and a little hemp seed, as well as extra egg yolk. It is beautiful and the texture is perfect. I am trying hard not to become addicted to it. Simple to make, wonderful to eat. Now my hubby can have his favorite BLT and I can have a grilled cheese! Toasts great too!”

, Everett, WA April 17, 2014

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)

Amount Per Serving
Calories 100
Calories From Fat 5
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 180mg 0%
Total Carbohydrate 22g 0%
Dietary Fiber 3g 0%
Sugars 2g
Protein 2g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%


stone ground garbanzo bean flour, potato starch, corn starch, sweet white sorghum flour, tapioca flour, evaporated cane juice, fava bean flour, xanthan gum, potato flour, sea salt , guar gum, soy lecithin

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.


Store under refrigeration for up to 6 months.

Country of Origin: United States

ID: 7499

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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