Point Pleasant, NJ
March 24, 2013
“I tried making the NYT Mark Bittman sourdough rye bread and it was a disaster, twice. The loaves were only worthy of toasting into dog biscuits (and then only for a young and ravenous dog). The Nuts.com dark german rye bread mix was easy and a delight. It broke my bread baking losing streak. Thank you for giving me back faith in home baking.
Also, the roasted fava beans are nicely crunchy and strangely addictive. ”
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Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving
|Calories From Fat
Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)rye flour, caramel color, salt, vital wheatgluten, spice, soybean oil, dextrose,DATEM, wheat gluten, leavening (monocalciumphate),
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.