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Cracked Wheat Bread Mix

Cracked Wheat Bread Mix zoom
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  1. $2.49/lb
  2. $1.59/lb (bulk - not individually packaged)
See our bulk discounts

For a hearty, wholesome bread with the nutty taste of cracked wheat, buy our Cracked Wheat Bread Mix.

Mixing Instructions:
Cracked Wheat Bread Mix
5 cups mix
1 1/2 cups warm water
2 tbsp. active dry yeast
Add yeast to water & let sit 5 min. Add mix & stir till add drys are wet. Knead till smooth. Cover & let rise 25 min. Divide into 2 loaves & place in bread pans. Proof 45-50 min. Bake at 375-400 for 30-35 minutes.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

“everything was just great. the order got here on the day you said it would be. thank you
cr”

carol, carlin, nv May 3, 2010

“yes I received my delivery this morning. every thing was here and I love the packages. I didn't see any instructions on how to make the breads, then I turned over invoice and found them. thanks and have a good rest of week. donna”

Donna, Barton, Md January 25, 2011

Nutrition Facts

Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)

Amount Per Serving
Calories 360
Calories From Fat 0
%DV
Total Fat 4.34g 0%
Saturated Fat 0.95g 0%
Cholesterol 0.13mg 0%
Sodium 661.03mg 0%
Total Carbohydrate 68.65g 0%
Dietary Fiber 2.25g 0%
Sugars 4.78g
Protein 11.99g
Vitamin A 1.02% Calcium 50.12%
Vitamin C 0.22% Iron 3.91%

Ingredients

Enriched wheat flour bleached (flour,niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), cracked wheat, dex-trose, dry whey, soybean oil, salt, mono &diglycerides with BHT as preservative,potato flour, DATEM, caramel color,leavening (monoc

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.

ID: 7357

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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