Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Fruit Pectin Mix
Fruit pectin is commonly used a thickener in jams and gelatin.
Fruit Jam Recipe
Ingredients: 3 3/4 cups fruit, 5 1/4 cups sugar, 3 tablespoons fruit pectin.
1) Prepare fruit however you like it: pureed, julienned, finely diced, crushed.
2) Pack 3 ¾ fruit solidly in cup. If measure is slightly short, add water. Place measured fruit in 6 or 8 quart sauce pot.
3) Stir fruit pectin into prepared fruit. Sauce pot must be no more than 1/2 full to allow for full rolling boil.
4) Bring to a full boil over high heat stirring constantly. At once stir in sugar. DO NOT REDUCE SUGAR. Stir and bring to a full rolling boil (a boil that cannot be stirred down). Then boil one minute stirring constantly. Remove from heat.
5) Skim off foam with large metal spoon. Immediately ladle into jars leaving 1/4 inch space at top. With a damp cloth, wipe jars and threads clean.
6) Immediately cover jars with lids. Screw on firmly.
7) Place in boiling water bath carefully setting jars on rack in canner or large sauce pot of boiling water. Water should cover jars by 1 to 2 inches. Cover canner and return the water to a boil for 5 minutes. Remove jars from canner.
8) Check seals. Jar lids should be slightly concave or remain so when pressed. Store jam in a cool dry place.
Yields approximately 6 cups. Recipe may vary due to moisture in fruit.
Leave online feedback and share your thoughts with other customers!
Linda Joneli, Crooked River Ranch, OR October 11, 2011
“Thankyou so very much for my second order received yesterday. I am very pleased with the products I have received so far, arrived on time and beautifully packaged.
You will me hearing more from me and I will certainly pass your details on to my friends.
From Linda's Kitchen”
Dave, Plant City, Florida September 10, 2011
“Nuts Online was a GREAT find for me! They have several items that are extremely difficult to find or too expensive to purchase in quantities that are useful when canning or scratch baking. I have already given their site out two times. They communicated with me at each stage of my order and responded to my needs as fast as can be. Thanks so much! I'll be back for more!”
amy, portland, oregon August 3, 2011
“I ordered the fruit pectin, and made a few batches (jam) and the jam set up beautiful and for a fraction of the price, THANK YOU!!!!
Also thank you for making me feel like a friend with your emails! Do you know where I could buy canning jars for whole sale price? Thank you, Amy”
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Piper, Somerset, NJ August 4, 2014
“I've been using your pectin for making jam this summer--- eight different kinds. Every one turned out perfect. I will never use any other type of pectin! Thanks for an excellent product.”
Serving Size 15g (~0.5 oz.)
(Approx. 30.3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Dextrose, pectin, fumaric acid
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 1 year.
Country of Origin: United States
|1 Pound Bags|
|25 Pound Cases|