Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Fruit Pectin Mix
Fruit pectin is commonly used a thickener in jams and gelatin.
Fruit Jam Recipe
Ingredients: 3 3/4 cups fruit, 5 1/4 cups sugar, 3 tablespoons (1 ounce) fruit pectin.
1) Prepare fruit however you like it: pureed, julienned, finely diced, crushed.
2) Pack 3 ¾ fruit solidly in cup. If measure is slightly short, add water. Place measured fruit in 6 or 8 quart sauce pot.
3) Stir fruit pectin into prepared fruit. Sauce pot must be no more than 1/2 full to allow for full rolling boil.
4) Bring to a full boil over high heat stirring constantly. At once stir in sugar. DO NOT REDUCE SUGAR. Stir and bring to a full rolling boil (a boil that cannot be stirred down). Then boil one minute stirring constantly. Remove from heat.
5) Skim off foam with large metal spoon. Immediately ladle into jars leaving 1/4 inch space at top. With a damp cloth, wipe jars and threads clean.
6) Immediately cover jars with lids. Screw on firmly.
7) Place in boiling water bath carefully setting jars on rack in canner or large sauce pot of boiling water. Water should cover jars by 1 to 2 inches. Cover canner and return the water to a boil for 5 minutes. Remove jars from canner.
8) Check seals. Jar lids should be slightly concave or remain so when pressed. Store jam in a cool dry place.
Yields approximately 6 cups. Recipe may vary due to moisture in fruit.
Leave online feedback and share your thoughts with other customers!
Angela , Hammond, La March 14, 2013
“Great Prices & Very Fast Shipping. ”
Arlene, Lexington, SC March 7, 2013
“First time ordering and pleasantly satisfied with the product all the way to delivery time and the wonderful customer service! Thank you!”
Jim January 31, 2013
“Now that is a fast delivery. Any faster and it would be considered overnight. Thanks. Now if I can live long enough to use all this pectin i will be back for more.
Kurt, Kihei, Hawaii December 25, 2012
“We ordered 10 lbs. pectin on Dec. 19 , shipped 20th and received 24th . For Hawaii and also for the Christmas season that is just amazing . Made a trial Lilikoi ( Passion Fruit ) jelly and it looks great . You guys are really good . Please consider selling Cassava starch - I hate to buy from anybody else !
Kurt and Betsy / Ulu Meli Farms”
Cynthia, Berlin, Ct December 20, 2012
“I have to say that working with your company is not only easy but quite enjoyable as well. The product arrived in a day and a half! Your customer service is fantastic! Happy holidays to you and yours!
Martha, Richfield, MN December 10, 2012
“The best price I've found for bulk pectin. I make a LOT of jams/jellies for the local Farmers' Market so 25# is used very quickly. Highly recommend their products.”
Billy Joe, Poulan, Ga October 26, 2012
“Thanks very much delievery was right on time I make a lots of jellies to give away in the area to seniors. thank again”
Robert, Brookhaven, MS September 20, 2012
“This is our second order for the fruit pectin. It works better than any we have used in the past. We will continue to buy from you.
Rebecca, Chula Vista, Ca September 6, 2012
“So impressed with quality, price and how quickly I received my order in the mail. You have gained a new customer who will be ordering only from you. Thank you for proving your business is not lime so many others who have no clue what customer service is.”
Elaine, East Prov., RI September 6, 2012
“Item was just what I order. It was delivered super fast. Will definitely order from you again. You kept me up to date on my orders progress which I loved. Thank you. ”
Showing 41-50 of 65
Jim , White Springs, FL April 4, 2014
“Shipment was prompt and product is as advertised. Received yesterday afternoon, made 3 batches of jelly already today!
On the banks of the Suwannee River here in White Springs, Florida, USA”
Serving Size 15g (~0.5 oz.)
(Approx. 30.3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Dextrose, pectin, fumaric acid
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Country of Origin: United States
|1 Pound Bags|
|25 Pound Cases|