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Indian Spices

Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.

Chili powder is the perfect spice to any dish requiring a little more heat. Kick it up another octave with this awesome chili powder.

An extremely fresh and strong flavor. Crushed Red Pepper will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!

An imported seasoning from India, used in many dishes for that exciting curry flavor!

Whole dried chili peppers really liven up your dishes and your sinuses.

Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.

Ground Coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes. Add it to stews and marinades for a unique flavor.

Ground cumin is used as a spice for its distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its unique flavor is due to its essential oil content.

Ground ginger root is perfect for any recipe that calls for that one-of-a-kind ginger flavor.

Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.

Ground Red Pepper is perfect to spice up any dish like chili. Also known as cayenne pepper.

Paprika is a spice made from the grinding of dried sweet red bell peppers. Add it to any dish that craves the wonderful taste of peppers. It is primarily used in rice, stews, soups, and with meats.

Turmeric is a fragrant spice used primarily in South Asian and Middle Eastern cuisine. Makes a great addition to any dish needing some extra kick. Turmeric is also known for its health benefits.