Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— joseph May 8, 2013“We got the paprika and the white pepper. Thank you. joseph”
Indian Spices
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Cardamom Pods
Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
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Chili Powder
Chili powder is the perfect spice to any dish requiring a little more heat. Kick it up another octave with this awesome chili powder.
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Crushed Red Pepper
An extremely fresh and strong flavor. Crushed Red Pepper will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!
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Curry Powder
An imported seasoning from Jamaica, used in many dishes for that exciting curry flavor!
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Dried Chilis (Indian)
Whole dried chili peppers really liven up your dishes and your sinuses.
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Ground Cardamom
Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
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Ground Coriander
Ground Coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor.
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Ground Cumin
Ground cumin is used as a spice for their distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its distinctive flavor is due to its essential oil content. Cumin is used to season many dishes and is identified most with Indian and Mexican cuisine. Makes a wonderful addition to curries, tacos, enchiladas, and any Tex-Mex dishes.
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Ground Ginger
Ground ginger root is perfect for any recipe that calls for that one of a kind ginger flavor.
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Ground Nutmeg
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.
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Ground Red Pepper
Ground Red Pepper is perfect to spice up any dish like chili. Also known as cayenne pepper.
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Paprika
Paprika is a spice made from the grinding of dried sweet red bell peppers. Add it to any dish that craves the wonderful taste of peppers. It is primarily used in rice, stews, soups, and mixed with meats.
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Turmeric
Turmeric is a fragrant spice used primarily in South Asian and Middle Eastern cuisine. Makes a great addition to any dish needing some extra kick. Turmeric is also known for its health benefits.
