Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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Smoked Paprika is a spice made from the grinding of dried sweet red bell peppers that have been naturally smoked for a distinct taste. For great color and flavor, add it to any dish that craves the wonderful taste of peppers, such as recipes for chicken, fish, pork, potatoes, rice, soups and stews. You can even try sprinkling it on spiced nuts.
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Ron Eberhardt, Pittsburgh, Pa October 19, 2013
“The items I purchased were really good. Shipping was super fast. I would highly recommend this store.”
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Serving Size 6g (~0.2 oz.)
(Approx. 75.8 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||7|
Smoked spanish paprika.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
|1 Pound Bags|