October 21, 2013
“I used the chili powder along with adzuki beans. It was the best chili I've ever had. Very filling and satisfying. I've had to go gluten free and I found the name brand chili mix I've been buying at the store for years has gluten and Fructose. I'm not a fancy chili maker. I want simple and easy. I cooked hamburger, used a can of tomato paste, water and about 3 heaping tbls. of the chili powder. Worked fine for me. I'm making more this week. Thanks for the wonderful service.”
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Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving
|Calories From Fat
Chili pepper, spices (cumin &oregano), salt, garlic, silicon dioxide, ethoxyquin.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.