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Laurie,
White Plains, New York
March 7, 2013
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Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
| Amount Per Serving |
| Calories |
97 |
| Calories From Fat |
0 |
| %DV |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
0% |
| Cholesterol |
0mg |
0% |
| Sodium |
15mg |
1% |
| Total Carbohydrate |
23g |
8% |
| Dietary Fiber |
2g |
6% |
| Sugars |
10g |
|
| Protein |
3g |
|
| Vitamin A |
0% |
Calcium |
10% |
| Vitamin C |
7% |
Iron |
4% |
Ingredients
Onion
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 7159