Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Bay Leaves (Laurel Leaves)
Bay leaves (laurel leaves) are used in cooking to deliver a distinct flavor and fragrance to soups, stews, meats, seafood, and vegetable dishes. The leaves are often used whole and removed from the dish before serving.
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Ginger, Wood Ridge, NJ November 23, 2010
“Hey there! First, although my official birth name is Ethel, I have been called Ginger for the past 70 yrs so please call me that too. Thanks. My order arrived a couple of hours ago and I was delighted. Not only the extremely quick delivery but the items were perfectly intact and the free sample of cashews was an unexpected delight. In fact, since it was near lunch time I ate the entire pack for lunch. (Piggy). The bay leaf was a surprise in that I did not realize there would be so many, so will share with daughters. Yours is a fun web site and I'm glad I spotted your little truck one day when I went to get my car. So many products...Thanks so much and have a Healthy and Prosperous New Year if we don't communticate until then. Blessings, Ginger (Ethel Newton)”
Pat, Bellevue, IA July 21, 2009
“I've paid some pretty good prices for spices in the past. I took a chance on you and wow, am I a happy camper!! The juniper berries are so fresh I wondered if you picked them yesterday; the thyme is wonderful and the bay leaves are as well. Thanx so much. You are my spice source for life!!”
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Undine, Sierra vista, Az April 11, 2014
“Ordered bay leaves. Best ones I've seen in ages. Top quality and nicely packaged. You do nice work.”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||20|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of Origin: Turkey