Wholesale Wheat
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Orders totaling over 200 pounds save 50% on shipping! *
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25 Pound CasesWholesale Wheat Germ (Toasted)
Toasted wheat germ is packed with iron. Add to cereals, yogurt, muffins, soups, and salads. A unique nutty taste. |
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25 Pound CasesWholesale Organic Kamut ®
Organic Kamut is absolutely delicious and very nutritious for you. A member of the wheat family, Kamut is considered the "high energy grain" because it contains 40% more protein than the national average for wheat. As this grain hasn't been altered by modern plant breeders, it retains its ancient nutrition, flavor and goodness. It contains elevated levels of vitamin E, Thiamin, Riboflavin, phosphorus, magnesium, zinc, pantothentic acid, copper and complex carbohydrates. Kamut is excellent in cereals, baked goods, and eaten as a side dish.
This long grain is best cooked in a slow cooker similar to rice and must be simmered for up to one hour.
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25 Pound CasesWholesale Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking. |
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25 Pound CasesWholesale Semolina Flour
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas. |
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25 Pound CasesWholesale Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies. |
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25 Pound CasesWholesale Organic Artisan Flour
King Arthurs organic artisan flour is milled from 100% certified organic hard red wheat. |
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Feedback!
| "I was referred to NutsOnline by my aunt, who knows the NutsOnline family and boy am I glad she did! I love all of the snacks and mixes you guys make and can't seem to get enough! They're great to bring into work and share with my peers and it's great to keep around the house to nosh on as well! I will always be back and I have to urge everyone to always try something new here! I just got the shredded coconut and wheat germ for some baking recipes and I bet it'll be a blast. The quality is always so wonderful. Thanks again!!" |
| -- Andrew, Syracuse, New York |
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