Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Leave online feedback and share your thoughts with other customers!
Susan, Canton, GA May 29, 2013
“Awesome service, selection, price, communication, packaging!! Simply the best!!!”
Antoine , Bellerose Manor, NY November 11, 2011
“I am using your Whole wheat and ultra grain white to make bread from Chad Robertson's new book Tartine Bread- So far the "starter" has performed perfectly-Today we bake-Thanks for the super quick delivery and fresh flour!Well done.”
RIDIA P BELTRAN January 7, 2010
“I was very happy with my order, the products are fresh and my order was process very quickly, I will come back for more.Thank you so much for your services.”
Clemente, Hillsdale, NJ March 26, 2014
“I wrote with a question about white flour vs all-purpose flour and the reply came back at light speed. This company puts all other online companies to shame; not only in customer service, but in all other aspects as well. The quality of the products here are unsurpassed.”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|