Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Organic Whole Wheat Flour
Organic Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. This is some of the best whole wheat bread flour you can purchase anywhere.
1/2 cup Organic Soft White Wheat Berries, 1/2 cup Water 1 1/8 cups Milk, 3 Egg Yolks, 3 Egg Whites, stiffly beaten, 1 tbsp Honey, 1 tbsp Melted Butter or Vegetable Oil, 1/4 tsp Sea Salt, 1/2 tsp Baking Powder, 1/4 tsp Baking Soda, 1/4 cup Whole Wheat Flour, 1 1/4 cups Milk.
Cooking Directions: Soak together the wheat berries and the 1/2 cup water for 12 hours or longer. When ready to use, drain and rinse soaked wheat berries. In the blender combine the soaked wheat berries with the milk and blend for 5 minutes. Add egg yolks, honey, melted butter, salt, baking powder, baking soda and flour to the wheat berry/milk mixture. Blend for 1 minute. In a bowl, beat egg whites until stiff. Transfer batter mixture from blender to a large mixing bowl and gently fold in the egg whites. Fry on medium hot griddle until bubbles are well-formed around edges of pancakes; turn and cook other side. Makes 6 pancakes.
There are approximately 3 1/2 cups per pound.
Leave online feedback and share your thoughts with other customers!
jennifer, rocky point, NY May 23, 2014
“Great for bread making and love that the bag reseals”
Cynthia, Rhodesdale, MD April 14, 2011
“This is my 2nd order in a week. .. and I got the same awesome service. I believed the 3rd order will be going out to you guys soon. Thanks again.”
Cynthia, Rhodesdale, MD April 8, 2011
“It was an un-describable, extra super fast delivery that I have ever experienced in my life. Couldn't thank you guys enough for taking care of customer like taking care of your own family. I am going to do the baking tomorrow for the seeds and flours that I ordered yesterday and received today. Again, That was a heck of amazing service that you provided. Thank millions !!!”
Velemira, Burbank, IL March 12, 2010
“Thank you very much guys. Everything is so delicious and arrived just on time to prepare my whole wheat bread with a drizzle of hemp and sunflower seeds. Not to forget your great and nutritious hemp oil. The bread came out so delicious. Thanks again for your great products I will definitely recommend it to my friends. ”
Loretta, Augusta August 5, 2009
“I received my order, today as promised. Everything is great! I used the Whole Wheat Flour and love the freshness, I can't wait to use the rest of these products.”
Ruth, Donora, PA August 30, 2014
“Good all purpose flour!”
Serving Size 40g (~1.4 oz.)
(Approx. 11.4 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||5|
Organic whole grain wheat
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|