Tomato Couscous

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Certified: Kosher

Tomato Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.

Customer Reviews

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“Thank you so much for the order! It came very quickly and in good shape. Your packaging cheered me, it's so cute! Thank you for making spinach and tomato couscous available. I'm already thinking about christmas gift orders.”

, Grosse pointe, Mi September 15, 2012

“Fast shipment! Awesome presentation! Tasty products! I will recommend your online store and shop again!”

, Chadds Gord, PA April 2, 2013

Nutrition Facts

Serving Size 62g (~2.2 oz.)
(Approx. 7.3 Servings/Pound)

Amount Per Serving
Calories 208
Calories From Fat 9
%DV
Total Fat 1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 43g 15%
Dietary Fiber 2g 10%
Sugars 1g
Protein 8g
Vitamin A 0% Calcium 1%
Vitamin C 0% Iron 0%

Ingredients

Semolina, dehydrated tomato, tomato concentrate (flavor), beet powder (color), oleoresin paprika (color).

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store at room temperature for up to 1 year.

Country of Origin: United States

ID: 7286

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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