Tomato Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
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Jill, Grosse pointe, Mi September 15, 2012
“Thank you so much for the order! It came very quickly and in good shape. Your packaging cheered me, it's so cute! Thank you for making spinach and tomato couscous available. I'm already thinking about christmas gift orders.”
Sharon, Chadds Gord, PA April 2, 2013
“Fast shipment! Awesome presentation! Tasty products! I will recommend your online store and shop again!”
Serving Size 62g (~2.2 oz.)
(Approx. 7.3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||9|
Semolina, dehydrated tomato, tomato concentrate (flavor), beet powder (color), oleoresin paprika (color).
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 1 year.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|