Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Couscous with Chives and Saffron
An amazing and easy to cook side dish, this couscous is loaded with flavor and color.
Directions: 1-1/2 cups Couscous mix (dry), 2 cups water Stovetop: Bring water to a boil in a heavy saucepan. Add Couscous mix, stir, cover and remove from heat. Let set for 8-10 minutes, covered. Fluff with a fork and serve. Microwave: In a large microwaveable bowl, bring water to a boil (2-3 minutes). Add Couscous mix and cover, let stand for 8-10 minutes. Fluff with a fork and serve.
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Ginger, Emerald, WI October 18, 2011
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Serving Size 45g (~1.6 oz.)
(Approx. 10.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||30|
CousCous (durum wheat semolina),soybean/vegetable oil, chicken broth/seasoning (salt, sweetener (sugar and/ordextrose and/or sorbitol)), hydrolyzed cornprotein, natural flavor (autolyzed yeastextract, sugar, whey, lactic acid), chickenfat, disodium inosinate & disodium guanylate,dried chicken (natural flavor)), parsley,turmeric color, onion & celery & garlicpowders), onions, carrots, garlic, chives,butter flavor (maltodextrin, salt, naturalflavors, buttermilk solids, cornstarch,soybean oil, paprika & turmeric extracts),garlic, black pepper, saffron.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|15 Pound Cases|