Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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Couscous with Chives and Saffron
An amazing and easy to cook side dish, this couscous is loaded with flavor and color.
Directions: 1-1/2 cups Couscous mix (dry), 2 cups water Stovetop: Bring water to a boil in a heavy saucepan. Add Couscous mix, stir, cover and remove from heat. Let set for 8-10 minutes, covered. Fluff with a fork and serve. Microwave: In a large microwaveable bowl, bring water to a boil (2-3 minutes). Add Couscous mix and cover, let stand for 8-10 minutes. Fluff with a fork and serve.
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Ginger, Emerald, WI October 18, 2011
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Serving Size 45g (~1.6 oz.)
(Approx. 10.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||30|
CousCous (durum wheat semolina),soybean/vegetable oil, chicken broth/seasoning (salt, sweetener (sugar and/ordextrose and/or sorbitol)), hydrolyzed cornprotein, natural flavor (autolyzed yeastextract, sugar, whey, lactic acid), chickenfat, disodium inosinate & disodium guanylate,dried chicken (natural flavor)), parsley,turmeric color, onion & celery & garlicpowders), onions, carrots, garlic, chives,butter flavor (maltodextrin, salt, naturalflavors, buttermilk solids, cornstarch,soybean oil, paprika & turmeric extracts),garlic, black pepper, saffron.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|15 Pound Cases|