Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Our certified gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Our whole grain teff flour is stone ground from fresh, whole grain teff. Teff is a staple of the Ethiopian diet and a nutritional powerhouse of protein, calcium, and iron. Substitute all or part teff flour in recipes for healthy and delicious pancakes, breads, and baked goods.
There are approximately 3 3/4 cups per pound.
Origins of Teff
The teff grain is believed to have originated between 4000 BC and 1000 BC in Ethiopia, where it is grown and consumed today as a staple. Teff's name is derived from the word for "lost" in the Ethiopian language, Amharic, because the grain is so tiny that if it falls to the floor, it may never be found. In Ethiopian cuisine, teff flour is a primary ingredient in injera, a spongy and crepe-like sourdough bread.
Teff Flour Recipes
For a nutritional boost, substitute teff flour for one-quarter of regular flour in recipes for baked goods. As a whole-grain, baked goods made with teff flour will be denser than those made with white flour. Our recipe for teff pancakes makes a tasty and healthy breakfast, and teff gingerbread is a splendid holiday treat! The unique nutty taste of teff also works exceptionally well in chocolate cake, cookie, and brownie recipes.
Leave online feedback and share your thoughts with other customers!
James, Centerville, Iowa December 9, 2010
“package arrived today, Products blew me away. The goji is the best I've ever used. looking forward to using the Teff in sour dough pancakes. And thanks for the Chia seed. I will be ordering again. Thankx.”
Linda, Brooklyn, NY April 17, 2010
“My parcel arrived the day after my order. I love nut flours, use them for breading. I have enough now and a reliable place to order so will be using them more in my everyday meals. Thank you so much for the rapid delivery and the great packaging!”
Michael G. Rivera, sayville, ny August 13, 2009
“I was so pleased to find Teff Flour on your site. We just adopted our son from Ethiopia and we are going to be making Injera! Thank you very much!!!”
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LANIE, Springfield, Vermont December 25, 2013
“I had just been diagnosed with gluten intolerance 4 days before Christmas and baking is my way of showing love to friends and family (including myself!!) Impulsively, I ordered Teff flour and whole raw nuts and chocolate with no idea or expectations the purchase would arrive in time. BUT!, thanks to your family, my family had a beautiful Teff flour side dish on Christmas Eve! Thank you so MUCH!! Blessings to you at Christmas. We shall meet again in cyber space. What a great market place! Love your offerings!!”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||5|
Whole grain teff
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: Mali
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|