Sorghum

  • Gluten Free Sweet White Sorghum Flour Gluten Free Sweet White Sorghum Flour

    Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

    $2.99/lb
  • Gluten Free Sweet White Sorghum Grain Gluten Free Sweet White Sorghum Grain

    Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn.

    $2.99/lb
  • Sorghum Syrup Sorghum Syrup

    Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.

    $7.99/lb

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“I ordered 2 16 oz jars of Sorghum Syrup for my husband's Christmas present. He loved it. We also enjoyed the package of coffee you sent along with my order. I gave him the URL to your website, and he got excited when he discovered all the nuts he could order from you. Expect an order from him later. Thanks”

Cheryl, Tallahassee, Florida January 6, 2014