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Sorghum

  • Gluten Free Sweet White Sorghum Flour Gluten Free Sweet White Sorghum Flour

    Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

    $2.99/lb

  • Gluten Free Sweet White Sorghum Grain Gluten Free Sweet White Sorghum Grain

    Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn.

    $2.99/lb

  • Sorghum Syrup Sorghum Syrup

    Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.

    $7.99/lb

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“Just wanted to say again how pleased I am with the service, prices, and super-fast delivery that your company provides. I ordered late Wednesday afternoon, and before 2 PM the next day (today!) the package was on my front steps. WOW! ---that is the FASTEST of all companies from which I order online! And your delivery fees are quite reasonable. I have already recommended nuts.com to friends and relatives. ”

— Iris Morales, Yorktown Heights, New York June 13, 2013