Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Anita Payne Landgraf, APO, AE August 26, 2014
“The organic rye flour is fantastic! Just used it to cultivate a sourdough starter and then made a loaf of sourdough rye that made my German husband very happy! He said it was just like the bread he remembers from home! Great product!”