Parboiled Rice

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  1. $2.99/lb
  2. $1.99/lb (bulk - not individually packaged)
See our bulk discounts

Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand and improves its nutritional profile. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is 80% nutritionally similar to brown rice.

Cooking Instructions:
1 cup Parboiled Rice
2 cups water
2 tbsp oil or butter (salt & pepper to taste)
In a covered saucepan, bring water to a boil. Add oil & seasoning to rice. Add rice to saucepan, stir only once, return to a boil. Reduce heat to low, cover & let simmer 15 min. Keep covered, remove from heat & steam 5 min. Fluff with fork and serve.

Customer Reviews

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“Everything looks splendid, delicious. Arrived safely! Well packed.
Attractively, appetizingly packaged.
Love it! You beat all of my expectations!
Thank you.”

, Flora Vista, NM April 26, 2011

Nutrition Facts

Serving Size 47g (~1.7 oz.)
(Approx. 9.7 Servings/Pound)

Amount Per Serving
Calories 170
Calories From Fat 0
%DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 8%

Ingredients

Long grain parboiled rice, ironphosphate, niacin, thiamine mononitrate,and folic acid.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store at room temperature for up to 1 year.

Country of Origin: United States

ID: 9295

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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