Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
Ingredients: 1/2 cup unsalted butter, 1/4 cup sugar, 1/2 tsp. pure vanilla extract, 2/3 cup all-purpose flour, 1/3 cup almond flour, 2 tbsps. rice flour, 1/8 tsp. salt.
Cooking Directions: Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated. Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces. Place in preheated oven and bake until it is nicely browned about 45-55 minutes.
Leave online feedback and share your thoughts with other customers!
Tavia, Montgomery, AL September 15, 2012
“You guys are amazing!”
Ashley, Boston, MA January 11, 2012
“Thanks for posting recipes along with the items- great idea!”
S., Bronx, NY August 15, 2009
“This rice flour made delicious pancakes - something my husband hasn't been able to have since being diagnosed with celiac disease six years ago. Rice flour is normally unaffordable for us, and tends to taste like baby powder when we indulge, but this flour made sweet, tender pancakes that he insisted on having for breakfast, lunch AND dinner on his birthday.
Thanks for putting bread and pancakes back in his diet, and back in our budget!”
Gary, Bethel Park, Pennsylvania February 13, 2013
“Just tried the dried fruits, all are excellent. Can't wait to use the rice and flours. Very fast shipping and delivery. I'm very impressed with your terrific service.”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||3|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|