Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Grown in Washington State, our whole-grain Organic Farro (pronounced FAHR-oh) is a nutritious and delicious addition to your diet. This whole-grain is even healthier than the pearled version. Farro fed the Roman Legions, was used as money during the height of the Roman Empire, and Farro kernels were even found in Egyptian tombs! So pharaohs cherished farro too (pun intended).
Farro is similar to a lighter brown rice and has a complex, nutty taste with oat and barley undertones. However, farro lacks the heaviness of many whole-wheat grains and tastes more elegantly. Farro behaves much like risotto, but doesn't become gummy. Instead, it retains its tender, distinct bite, even if it sits awhile after cooking.
Farro is rich in fiber, iron, magnesium, and vitamin B, and is almost always grown without chemical pesticides or fertilizers. Because it is so easily digested and low in gluten, farro can often be eaten by people who are normally gluten-intolerant.
Our organic farro is the true version of farro - Triticum dicoccum.
Farro usually needs to be soaked overnight before cooking. Try adding it to your soups, salads, or even making a special twist on risotto!
Farro Cooking Instructions
Soak farro in water overnight to reduce overall cooking time. To cook farro on the stove top, combine 3 parts liquid to one part farro. Bring the farro to a boil over high heat, and then reduce the heat to medium-low and continue to cook for approximately 30-45 minutes, or until the grain is tender.
Our Registered Dietitian's Top Pick
Our Registered Dietitian and Health Nut likes to use this ancient grain especially for salads. For a quick side dish, cook farro and then toss it with your favorite Italian dressing and add diced cucumbers and diced tomatoes. To make it more like a meal, add in diced grilled chicken or tofu.
Leave online feedback and share your thoughts with other customers!
Linda, Keller, TX June 12, 2014
“Haven't made this yet, but I love cooking with different grains and I'm excited to try this!”
Andria, Kirkland, WA May 10, 2014
“We love farro, and it makes the best risotto - very easy if cooked in the pressure cooker. Great price!”
MaryTee, Greensburg, Pennsylvania April 2, 2014
“Your site is the first place I look when I want to try something new and healthy. I've received 2 orders this week which included chia seeds, maca powder, farro, moringa powder, almond flour and a sample of your Vanilla Light and Crunchy Granola. I topped my yogurt with the granola this morning. Very tasty and filling, too! Will be ordering the 1lb bag today. Thank you for your speedy deliveries and your sense of humor! It's always a pleasure doing business with nuts like you!”
Kim E. Shepton, Kremmling, Colorado July 16, 2013
“loved the packaging of box and colorful bags. tried everything right away and satisfied with purchase, speed of delivery and quality of product. I sent off a photo of my purchases to 3 friends that may start buying from Nuts.com as well. thanks”
tracey, las vegas, nevada May 6, 2013
“your hickory beef jerky is OUT OF THIS WORLD.....it was also GONE within a few hours....i tried SO hard....but just could NOT keep my hand OUT of the bag!!! and i finally have a place to get my VERY favorite farro!!! MORE freeze-dried strawberries in this order...oooooh they are sooooooooo sweeeeet and delectable!!! i tried the dried strawberries this order and they are yummy tOO (but i think i DO love the freeze-dried MORE!!).....freeze-dried spinach is waaaay tOO WONDERFUL...to add to my tomato sauce AND eat right out of the box!! the garlic romano cheese sticks went pretty fast tOO.....crunchy and deeeeeeelicious!!!
so...i got this order about 10 days ago and submitted a quick delivery review that day....now this review.....and i JUST ORDERED AGAIN.......i'm goin' NUTS.....i'm trying.....i REALLY am.......i just know i'm gonna go broke (not really)......and i don't care.....LOL....
thanks SO much again all you MOST beautiful and fUn nutty nuts!!! xoxoxo”
Jeane April 26, 2013
“Love your boxes. Just finished a delicious serving of Farro. My first time for this grain. I mixed it with dried veggies and a little olive oil. Delicious. I will be ordering more. J”
Ryszard, Wayland, MA April 18, 2013
“I just got my first shipment. Farro is delicious - dried blueberries as well. Next order will be coming soon!”
Monica, Jax, FL April 10, 2013
“wonderful product, fast shipping, will "go nuts" again and again!”
Allison, Charles Town, WV April 9, 2013
“I love, love, love Nuts.com! I received the most delicious foods that I ordered and even a free sample of more tasty treats! Fast shipping, great prices, and a very positive attitude makes Nuts.com my new favorite site!”
FJ, Rutland, Massachusetts March 9, 2013
“Another top quality order arrived with your super fast service in the middle of a three day blizzard. Thanks.”
Showing 1-10 of 20
Mona, Indiana, PA June 18, 2014
“What I expected”
Serving Size 47g (~1.7 oz.)
(Approx. 9.7 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 1 year.
Country of Origin: United States
|1 Pound Bags|