Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Fresh and natural unpopped popcorn kernels from the Midwest. Now you can enjoy delicious movie popcorn in your home theatres!
Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
Leave online feedback and share your thoughts with other customers!
Anthony, brooklyn, NY July 20, 2008
“WOW! Super fast shipping and great price. Just popped my corn last night beautiful size and fluffiness. NO MORE ORVILLES OR JOLLY FOR ME.”
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Mary Ann, Michigan August 9, 2010
“In my past, I've enjoyed popcorn now and then. I mean, it was okay. I could take it or leave it. If someone had a big bowl, of course I wouldn't resist. But when I popped up this popcorn in my air popper, it's like somebody turned the lights on. I ate my first test piece plain. I was amazed! I added a little melted butter and sea salt. I was in love! This is the best popcorn I've ever eaten in my 35 years of life.”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||11|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Case|