Gluten Free Millet Grits

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  1. $2.99/lb
  2. $2.90/lb
  3. $1.99/lb (bulk - not individually packaged)
See our bulk discounts

Certified: Gluten-Free

Millet Grits are a good source of protein, essential amino acids and fiber. They cook quickly and make a great hot breakfast cereal or a tasty side dish as an alternative to potatoes or rice. Millets add a hint of sweetness when added to bread recipes.

INSTRUCTIONS: For delicious and nutritious hot Millet Grits, bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup of Millet Grits and reduce heat. Cover and cook for 10 to 15 minutes, stirring occasionally. Serve with milk and honey and add fruits and nuts as desired. Makes four servings.

There are approximately 2 1/2 cups per pound.

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“How fast it arrived, it's awesome!”

, brooklyn, ny April 9, 2014

Nutrition Facts

Serving Size 47g (~1.7 oz.)
(Approx. 9.7 Servings/Pound)

Amount Per Serving
Calories 150
Calories From Fat 15
%DV
Total Fat 1.5g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 0%
Dietary Fiber 3g 0%
Sugars 0g
Protein 5g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

Ingredients

Whole Grain Millet

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of Origin: United States

ID: 7489

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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