Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Corn Meal
Corn Meal makes the best cornbread possible with a great texture and without an overabundance of crumbs.
- 1 cup Cornmeal
- 1 cup Whole Wheat Pastry Flour(or sub with a gluten free flour of your choice)
- 1/2 tsp Salt
- 4 tsp. Baking Powder
- 1 Tbsp. Sugar (optional)
- 1 Egg
- 1 cup Milk
- 1/4 cup Butter (or non-hydrogenated shortening)
Sift together dry ingredients into a bowl.
Add egg, milk and butter. Beat until smooth, about one minute. Do not overbeat.
Preheat oven to 425 degree. Bake in a greased 8-inch square pan for 20-25 minutes. Serve warm with butter and a beaming smile.
Makes 9 servings.
There are approximately 3 1/2 cups per pound.
Leave online feedback and share your thoughts with other customers!
Dorothy, Medusa, NY February 16, 2010
“i ordered flours and seeds late yesterday afternoon. I was astonished when UPS delivered the package today (in a heavy snowstorm!) to my upstate NY (near Albany) home. You must have a truly TURBOCHARGED shipping department!
Everything seems to have arrived in excellent shape. Later today or tomorrow I hope to start some gluten free bread baking, now that I have the necessary specialty flours.
(This is my first order from you.)
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
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