Gluten Free Corn Meal

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  1. $2.99/lb
  2. $2.90/lb
  3. $1.99/lb (bulk - not individually packaged)
See our bulk discounts

Certified: Gluten-Free

Corn Meal makes the best cornbread possible with a great texture and without an overabundance of crumbs.

Instructions: Cornbread

Ingredients

- 1 cup Cornmeal
- 1 cup Whole Wheat Pastry Flour(or sub with a gluten free flour of your choice)
- 1/2 tsp Salt
- 4 tsp. Baking Powder
- 1 Tbsp. Sugar (optional)
- 1 Egg
- 1 cup Milk
- 1/4 cup Butter (or non-hydrogenated shortening)

Directions
Sift together dry ingredients into a bowl.

Add egg, milk and butter. Beat until smooth, about one minute. Do not overbeat.

Preheat oven to 425 degree. Bake in a greased 8-inch square pan for 20-25 minutes. Serve warm with butter and a beaming smile.

Makes 9 servings.

There are approximately 3 1/2 cups per pound.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

“i ordered flours and seeds late yesterday afternoon. I was astonished when UPS delivered the package today (in a heavy snowstorm!) to my upstate NY (near Albany) home. You must have a truly TURBOCHARGED shipping department!
Everything seems to have arrived in excellent shape. Later today or tomorrow I hope to start some gluten free bread baking, now that I have the necessary specialty flours.
(This is my first order from you.)


, Medusa, NY February 16, 2010

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store at room temperature for up to 6 months.

Country of Origin: United States

ID: 9936

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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