Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Delicious grits. Perfect for that Southern style breakfast anytime!
Directions: 3 cups water, 1/2 tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes.
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Graham, Santa Barbara, CA June 8, 2009
“An Excellent Transaction. I can speak from experience that these "Nuts" sell excellent grits, even if they are from "Joisy"!
Seriously, my order was exactly as it was supposed to be and was shipped as promised. That is 5 Stars in my book! Keep up the good work! I shall return!!
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Robert, Alamogordo, NM December 24, 2013
“These Grits are absolutely Delicious. The only thing I can find around here are the instant and they do not ever compare. These are just like the Grits we use to get when we lived in the South years ago. Will definitely order more when these are about to run out. . . . . .”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||11|
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, 1/2 tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minu
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|