Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Delicious grits. Perfect for that Southern style breakfast anytime!
Directions: 3 cups water, 1/2 tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes.
Leave online feedback and share your thoughts with other customers!
DANNY, yalesbille, CT. July 19, 2010
The grits are the best I ever ate.
the snacks are fresh,cookies soft
coffee unreal great taste.
fast super fast shipping fed x. cheap to
Graham, Santa Barbara, CA June 8, 2009
“An Excellent Transaction. I can speak from experience that these "Nuts" sell excellent grits, even if they are from "Joisy"!
Seriously, my order was exactly as it was supposed to be and was shipped as promised. That is 5 Stars in my book! Keep up the good work! I shall return!!
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Valerie, Palo Alto, CA May 1, 2014
“Love, love, love the stone ground white grits!! The one local store that I could find them at discontinued them over a year ago and I've been searching for them ever since. Oh sure, places carry instant grits but who wants them? These grits are creamy & oh so tasty. I make them as a side dish for dinner by adding Hatch New Mexico roasted green chili's and some grated cheese. My Sweetie & I love them! Try 'em especially if you've never had grits I think you're gonna be very pleased.”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||11|
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, 1/2 tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minu
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|