Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Delicious grits. Perfect for that Southern style breakfast anytime!
Directions: 3 cups water, 1/2 tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes.
Leave online feedback and share your thoughts with other customers!
Robert, Alamogordo, NM December 24, 2013
“These Grits are absolutely Delicious. The only thing I can find around here are the instant and they do not ever compare. These are just like the Grits we use to get when we lived in the South years ago. Will definitely order more when these are about to run out. . . . . .”
Hollis, Sun City, Az October 14, 2013
“The grits arrived a day early, intact and we cooked up a tasty batch. Will do repeat business.”
Pam, columbia, me June 22, 2012
“Well, I ordered your grits-and they are fantastic! I had read the reviews B4 I ordered and now I know why everyone was raving about them. I am a Maine Yankee-and we are not known for eating grits- but my Delaware husband needs grits on a regular basis-LOL. Yours are great!
I also ordered some Malted Milk Balls and they are definitely the best I have had! And the little freebie of cashews was just plain awesome! You will be getting another order from me for sure!!! Keep up the good work you bunch of NUTS!!!!!”
Janet, Cokato, MN May 27, 2012
“Thank you so much! The grits are great! We have trouble finding them up here and are looking forward to moving back south of the Mason Dixon line but until then we now know where to get good home style grits!”
Linda, Santa Ana, CA December 25, 2011
“I LOVED the grits! There was no recipe attached, so I did have to go online to get a recipe, but they turned out great. I am so pleased with the quick service I received and the little bag of mixed berries were awesome. I will definitely be purchasing more items from your site. Happy New Year and thanks for the awesome job!”
Howard May 17, 2011
“Great service, great delivery times, great price. Keep up the good work!”
William, Natchez, Ms April 7, 2011
“Everything in my first order is perfect. I can tell you that I'm not disappointed. I'm already planning my next order. By the way, thanks for the gift. ”
jennifer February 20, 2011
“what can i say love my grits! cook up real good! salt pepper real butter to taste with eggs/spam and french vanilla coffee yum! once again thanks for my tasty grits! I won't be without them! ”
Louise Wade, jackson, WY November 28, 2010
“Served grits&cheese &Virginia ham for breakfast during the THanksgiving weekend to all the family visiting .Great success! They enjoyed every spoonful! great to cook theses grits as they soften right up when they hit the boiling water.Thanks for getting them here in time for the holiday weekend !Delicious! lou”
Jim, Crescent City, Florida September 21, 2010
“These grits from ya`ll are off the chart. Unlike store bought grits with all the bad stuff added they have a unique corn flavor to tickle a southern boys tongue. Great product, keep up the great work. Will be hearing from me just before I run out!!”
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Valerie, Palo Alto, CA May 1, 2014
“Love, love, love the stone ground white grits!! The one local store that I could find them at discontinued them over a year ago and I've been searching for them ever since. Oh sure, places carry instant grits but who wants them? These grits are creamy & oh so tasty. I make them as a side dish for dinner by adding Hatch New Mexico roasted green chili's and some grated cheese. My Sweetie & I love them! Try 'em especially if you've never had grits I think you're gonna be very pleased.”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||11|
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, 1/2 tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minu
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|