June 22, 2012
“Well, I ordered your grits-and they are fantastic! I had read the reviews B4 I ordered and now I know why everyone was raving about them. I am a Maine Yankee-and we are not known for eating grits- but my Delaware husband needs grits on a regular basis-LOL. Yours are great!
I also ordered some Malted Milk Balls and they are definitely the best I have had! And the little freebie of cashews was just plain awesome! You will be getting another order from me for sure!!! Keep up the good work you bunch of NUTS!!!!!”
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Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving
|Calories From Fat
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, 1/2 tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minu
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.