Gluten Free Corn Grits (Polenta)

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  3. $1.99/lb (bulk - not individually packaged)
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Certified: Gluten-Free

Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

Basic Cooking Instructions for Corn Grits

Ingredients

- 3 cups Water
- 1/2 tsp. Salt
- 1 cup Corn Grits

Directions
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.

There are approximately 3 1/4 cups per pound.

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Nutrition Facts

Serving Size 29g (~1 oz.)
(Approx. 15.7 Servings/Pound)

Amount Per Serving
Calories 110
Calories From Fat 10
%DV
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 0g
Protein 2g
Vitamin A 1% Calcium 0%
Vitamin C 0% Iron 3%

Ingredients

Whole Grain Corn

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store at room temperature for up to 6 months.

Country of Origin: United States

ID: 9935

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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