Gluten Free Corn Grits (Polenta)

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Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

Basic Cooking Instructions for Corn Grits

Ingredients

- 3 cups Water
- 1/2 tsp. Salt
- 1 cup Corn Grits

Directions
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.

There are approximately 3 1/4 cups per pound.

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Nutrition Facts

Serving Size 29g (~1 oz.)
(Approx. 15.7 Servings/Pound)

Amount Per Serving
Calories	110
Calories From Fat	10

%DV
Total Fat	1g	2%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	2mg	0%
Total Carbohydrate	22g	7%
Dietary Fiber	4g	16%
Sugars	0g
Protein	2g

Vitamin A	1%	Calcium	0%
Vitamin C	0%	Iron	3%

Ingredients

Whole Grain Corn

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store under refrigeration for up to 6 months.

ID: 9935

1 Pound Bags
1-5 lbs.	$2.99/lb	$2.99/bag
6-10 lbs.	$2.90/lb	$2.90/bag
11+ lbs.	$2.84/lb	$2.84/bag
5 Pound Bags
5 lbs.	$2.90/lb	$14.50/bag
10 lbs.	$2.84/lb	$14.20/bag
15+ lbs.	$2.69/lb	$13.45/bag
25 Pound Cases
25+ lbs.	$1.99/lb	$49.75/case

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.