Gluten Free Corn Grits (Polenta)

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  1. $2.99/lb
  2. Sorry, this item is out of stock.
  3. Sorry, this item is out of stock.

We expect to be restocked by September 5th. Would you like us to notify you when this product is available?

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Certified: Gluten-Free

Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

Basic Cooking Instructions for Corn Grits

Ingredients

- 3 cups Water
- 1/2 tsp. Salt
- 1 cup Corn Grits

Directions
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.

There are approximately 3 1/4 cups per pound.

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Nutrition Facts

Serving Size 29g (~1 oz.)
(Approx. 15.7 Servings/Pound)

Amount Per Serving
Calories 110
Calories From Fat 10
%DV
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 0g
Protein 2g
Vitamin A 1% Calcium 0%
Vitamin C 0% Iron 3%

Ingredients

Whole Grain Corn

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store at room temperature for up to 6 months.

Country of Origin: United States

ID: 9935

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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