Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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Blue Popcorn Kernels
All natural blue popcorn kernels. Perfect for popping any time.
While the kernels are naturally blue, once popped the popcorn will be white.
Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
Leave online feedback and share your thoughts with other customers!
Barbara, Flagstaff, AZ April 30, 2009
“Blue popcorn is fantastic. I'm already ordering more!”
sarah, Jamestown, NY April 29, 2009
“i bought the blue popcorn and antioxidant mix nuts...and they are great. Best snack i've had. ”
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Molly January 5, 2013
“Love this blue popcorn! Tried to get by with some Orville, but came back for another 5 lb bag because the flavor is so much better. I could eat it every day.”
Serving Size 39g (~1.4 oz.)
(Approx. 11.7 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||15|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|