Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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Light buckwheat flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
Leave online feedback and share your thoughts with other customers!
Gyl, Selinsgrove, PA December 11, 2009
“Once again, my order arrived in record time - I really can't understand how you manage to ship things out so quickly, even when they're ordered later on in the day. Great job!”
Douglas R. De Palma July 31, 2009
“Everything arrived with no problem. The dark chocolate coffee beans were sampled and tasted fine. The jelly beans were sampled and also passed the taste test but are jumbo size and we prefer the smaller ones. I recommended you to a local restaurant for the buckwheat flour and they are going to order some in bulk from you. Everything was in resealable bags and we will see -- we prefer tins for nuts.”
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kent, Boston, MA September 20, 2013
“Possibly the best online transaction I have ever had. The product is excellent and the turnaround from order placed to order shipped as truly exceptional.
I will certainly be a very frequent repeat customer!!”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||8|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|