Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Light buckwheat flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
Leave online feedback and share your thoughts with other customers!
Patrick April 16, 2010
“Thank you for the excellent products and service. With a change in my diet plan, your company has offered me more products to choose from than any I've seen before. You will hear from me again.”
Gyl, Selinsgrove, PA December 11, 2009
“Once again, my order arrived in record time - I really can't understand how you manage to ship things out so quickly, even when they're ordered later on in the day. Great job!”
Douglas R. De Palma July 31, 2009
“Everything arrived with no problem. The dark chocolate coffee beans were sampled and tasted fine. The jelly beans were sampled and also passed the taste test but are jumbo size and we prefer the smaller ones. I recommended you to a local restaurant for the buckwheat flour and they are going to order some in bulk from you. Everything was in resealable bags and we will see -- we prefer tins for nuts.”
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Carri, Port Wing, WI January 22, 2014
“I received my two bags of buckwheat flour. I tried some in some pancakes and it was delicious. I need to check out more from your store.”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||8|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|