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25 Pound CasesWholesale Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
25 Pound CasesWholesale Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
25 Pound CasesWholesale Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, and breads.
25 Pound CasesWholesale Chickpea Flour
Made from raw chickpeas ground into a flour, this is a great substitute for wheat flour. These can be used to make falafel, pancakes, or even fritters.