Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Burt Ramai, richmond hill, new york September 23, 2014
“I have had so many sleepless and interrupted night that I would be tired, stressed out and depressed at work. I work for NYPD and I have to be alert all the times. All the sleep meds I took will not totally wear out when I begin my day but I heard about pumpkin seed power on Dr Oz and this is the only site or store I found it at and Omg I rest through out the night and when I get up in the morning I feel refreshed and great all day. It's my miracle product. I use it at night before I go to bed as a tea with some milk and little sugar and it taste really really good.. I will recommend this to anyone who can't sleep. It good for you great tasting cheap natural and most importantly it work and serves its purpose.......”
Gluten-Free Flour Blends!
About Gluten-Free Flour
We have more than 30 varieties of gluten-free flour! All of our gluten-free flour is processed on a dedicated gluten-free production line and we are certified by the Gluten-Free Certification Organization. Regardless of your baking needs, we're sure to have a gluten-free substitute.
Wide Range of Flavors and Textures
Even if you’re not on a gluten-free diet, our range of flours makes it easy for you to add new flavors and textures into your cooking and baking. Each of our gluten free flours brings a unique addition to the table and no two are exactly alike. Our almond flour makes baked goods that are moist and dense with a sweet, creamy flavor. With more fiber than any other flour, our organic coconut flour is a favorite for producing light and soft baked treats. To add structure to gluten-free baking and make crusts crispier, tapioca flour gets the job done. Why not try our gluten-free all-purpose baking flour the next time you bake? It's a versatile mix of different gluten-free flours to help you whip up delicious breads, cakes, and other baked goods in no time.
Gluten-Free Flour Recipes
If you're unsure about how to use certain flours, we have recipes on the bottom right side of every product page. For example on our chickpea flour page, you'll find recipes for making fritters, crackers, and hummus. These recipes are a great way to test out a new flour and maybe even find a new staple!