Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— JACQUELINE, PLACERVILLE, CA December 18, 2013
“Having been recently diagnosed as being allergic to all grain...I was at a loss as to what to use as a substitute. Since I was not allergic to cashews, I decided to try the cashew flour. I must say...it made the most delicious chicken gravy using the cashew flour and goats milk! The cashew flour mixed in perfectly, leaving no lumps in the gravy at all! Next I am going to try baking with it. So glad I found you website!”
Gluten-Free Flour Blends!
About Gluten-Free Flour
We have more than 30 varieties of gluten-free flour! All of our gluten-free flour is processed on a dedicated gluten-free production line and we are certified by the Gluten-Free Certification Organization. Regardless of your baking needs, we're sure to have a gluten-free substitute.
Wide Range of Flavors and Textures
Even if you’re not on a gluten-free diet, our range of flours makes it easy for you to add new flavors and textures into your cooking and baking. Each of our flours brings a unique addition to the table and no two are exactly alike. Our almond flour gives baked goods a light texture and a sweet, creamy flavor. On the other hand, our sorghum flour gives dishes a heartier and savory taste. Why not try hazelnut flour, green pea flour, or chia flour the next time you bake?
Gluten-Free Flour Recipes
If you're unsure about how to use certain flours, we have recipes on the bottom right side of every product page. For example on our potato flour page, you'll find recipes for a basic potato soup, homemade buttermilk rolls, and pancakes with yogurt. The recipes are a great way to test out a new flour and maybe even find a new staple!