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Gluten-Free Flour

  • Chickpea Flour Chickpea Flour

    Made from raw chickpeas ground into a flour, this is a great substitute for for wheat flour. These can be used to make falafel, pancakes, or even fritters.

    $2.99/lb

  • Gluten Free Corn Flour Gluten Free Corn Flour

    Corn Flour is freshly stone ground and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.

    $2.99/lb

  • Gluten Free Green Pea Flour Gluten Free Green Pea Flour

    Green Pea Flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.

    $2.99/lb

  • Gluten Free Masa Harina Corn Flour Gluten Free Masa Harina Corn Flour

    Masa Harina Flour is used to make authentic Mexican tortillas. It is made from corn soaked in lime then dried before grinding.

    $2.99/lb

  • Gluten Free Sweet White Rice Flour Gluten Free Sweet White Rice Flour

    Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Oriental cooking to thicken sauces and in desserts.

    $2.99/lb

  • Gluten Free Sweet White Sorghum Flour Gluten Free Sweet White Sorghum Flour

    Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

    $2.99/lb

  • Millet Flour Millet Flour

    Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.

    $2.99/lb

  • Tapioca Flour Tapioca Flour

    Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.

    $2.99/lb

  • Gluten Free All Purpose Baking Flour Gluten Free All Purpose Baking Flour

    Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.

    $3.49/lb

  • Gluten Free Black Bean Flour Gluten Free Black Bean Flour

    Black Bean Flour is stone ground from rich, hearty black beans and makes a low fat Vegetarian Bean Dip or Burrito Filling in only 5 minutes. It's ideal for enchiladas, burritos, tacos and more.

    $3.49/lb

  • Gluten Free White Bean Flour Gluten Free White Bean Flour

    White Bean Flour makes 3 Minute White Bean Soup by just adding water and seasonings. It's fast becoming a favorite with our customers. This flour is especially good for those who want milk-free, gluten-free, low fat soups.

    $3.49/lb

  • Organic Rice Flour (Brown) Organic Rice Flour (Brown)

    Organic medium grain brown rice is used to make the finest organic brown rice flour.

    $3.49/lb

  • Organic Rice Flour (White) Organic Rice Flour (White)

    Organic Calrose rice is used to make the finest organic white rice flour.

    $3.49/lb

  • Gluten Free Garbanzo Fava Flour Gluten Free Garbanzo Fava Flour

    Garbanzo Fava Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten-free baking.

    $3.99/lb

  • Potato Flour Potato Flour

    Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups

    $3.99/lb

  • Organic Amaranth Flour Organic Amaranth Flour

    All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.

    $4.99/lb

  • Peanut Flour Peanut Flour

    Dry roasted blanched peanut flour is high in protein and perfect for baking. Peanut flour can also be used as a thickener for soups. Gives a great peanut flavor to any recipe. This is full fat peanut flour.

    $4.99/lb

  • Teff Flour Teff Flour

    Stone ground whole grain flour made from teff.

    $4.99/lb

  • Organic Coconut Flour (Gluten Free) Organic Coconut Flour (Gluten Free)

    Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.

    $5.99/lb

  • Almond Flour Almond Flour

    Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.

    $6.99/lb

  • Organic Quinoa Flour Organic Quinoa Flour

    Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.

    $6.99/lb

  • Pumpkin Seed Powder Pumpkin Seed Powder

    Pumpkin seed powder is a balanced source of good proteins. In addition to protein, they are an excellent source of iron, B vitamins, vitamin E, fiber, oil, and minerals. Pumpkin seed powder is an excellent supplement to help aid in the health of the prostate and can help ease insomnia.

    $6.99/lb

  • Natural Almond Flour Natural Almond Flour

    Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.

    $7.99/lb

  • Sprouted Super Flour Sprouted Super Flour

    Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.

    $7.99

  • Gluten Free Fava Bean Flour Gluten Free Fava Bean Flour

    Fava bean flour has the tough outer dark spines removed before we stone grind these beans into fine flour for your cooking and baking needs.

    $8.99/lb

  • Chestnut Flour Chestnut Flour

    Imported from Italy, this all natural gluten-free chestnut flour is perfect for cooking or baking. A great alternative to wheat based flour in any recipe.

    $9.99/lb

  • Cashew Flour Cashew Flour

    Natural cashew flour is great for baking. Makes a great alternative for standard wheat flour.

    $10.99/lb

  • Chia Flour Chia Flour

    Ground Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.

    $11.99/lb

  • Hazelnut Flour Hazelnut Flour

    Natural filbert flour is great for baking. Makes a great alternative for standard wheat flour.

    $11.99/lb

  • White Chia Flour White Chia Flour

    Ground White Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.

    $11.99/lb

  • Organic Almond Flour Organic Almond Flour

    Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Almonds are unblanched and grown without pesticides or chemicals.

    $13.99/lb

  • Pistachio Flour Pistachio Flour

    All natural pistachio flour. Use in baking, cooking, or breads.

    $15.99/lb

  • Gluten-Free Flour Bundle Gluten-Free Flour Bundle

    Our bundle of Certified Gluten-Free flours and The Essential Gluten-Free Baking Guide Part 1 makes it easy to get started with baking mouthwatering gluten-free desserts.

    $29.99

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“The almond flour is the best!!! I was very impressed with the delivery only taking 2 days and the prices are unbeatable! I will be ordering again as soon as i run out! ”

— cristy, mansfield, oh April 28, 2011

Check out our Guide to
Gluten-Free Flour Blends!
gluten-free flour

About Gluten-Free Flour

We have more than 30 varieties of gluten-free flour! All of our gluten-free flour is processed on a dedicated gluten-free production line and we are certified by the Gluten-Free Certification Organization. Regardless of your baking needs, we're sure to have a gluten-free substitute.

Wide Range of Flavors and Textures

Even if you’re not on a gluten-free diet, our range of flours makes it easy for you to add new flavors and textures into your cooking and baking. Each of our flours brings a unique addition to the table and no two are exactly alike. Our almond flour gives baked goods a light texture and a sweet, creamy flavor. On the other hand, our sorghum flour gives dishes a heartier and savory taste. Why not try hazelnut flour, green pea flour, or chia flour the next time you bake?

Gluten-Free Flour Recipes

If you're unsure about how to use certain flours, we have recipes on the bottom right side of every product page. For example on our potato flour page, you'll find recipes for a basic potato soup, homemade buttermilk rolls, and pancakes with yogurt. The recipes are a great way to test out a new flour and maybe even find a new staple!