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Home Cooking & Baking Gluten-Free Flour

Gluten-Free Flour

Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.

Natural cashew flour is great for baking. Makes a great alternative for standard wheat flour.

Imported from Italy, this all natural gluten-free chestnut flour is perfect for cooking or baking. A great alternative to wheat based flour in any recipe.

Ground Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.

Made from raw chickpeas ground into a flour, this is a great substitute for wheat flour. These can be used to make falafel, pancakes, or even fritters.

Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, and breads.

Black Bean Flour is stone ground from rich, hearty black beans and makes a low fat Vegetarian Bean Dip or Burrito Filling in only 5 minutes. It's ideal for enchiladas, burritos, tacos and more.

Our gluten-free corn flour can be added to your favorite pancake, biscuit or bread recipe for additional flavor and nutrition.

Gluten-free Garbanzo Fava Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes.

Green Pea Flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.

Masa Harina Flour is used to make authentic Mexican tortillas. It is made from corn soaked in lime then dried before grinding.

Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Oriental cooking to thicken sauces and in desserts.

Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.

Our bundle of Certified Gluten-Free flours and The Essential Gluten-Free Baking Guide Part 1 makes it easy to get started with baking mouthwatering gluten-free desserts.

Natural filbert flour is great for baking. Makes a great alternative for standard wheat flour.

Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.

Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.

Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Almonds are unblanched and grown without pesticides or chemicals.

All natural organic <b>amaranth flour</b>. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.

Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.

Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.

Organic medium grain brown rice is used to make the finest organic brown rice flour.

Organic Calrose rice is used to make the finest organic white rice flour.

Dry roasted blanched peanut flour is high in protein and perfect for baking. Peanut flour can also be used as a thickener for soups. Gives a great peanut flavor to any recipe. This is full fat peanut flour.

All natural pistachio flour. Use in baking, cooking, or breads.

Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups

Pumpkin seed powder is a balanced source of good proteins. In addition to protein, they are an excellent source of iron, B vitamins, vitamin E, fiber, oil, and minerals. Pumpkin seed powder is an excellent supplement to help aid in the health of the prostate and can help ease insomnia.

Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.

Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.

Stone ground whole grain flour made from teff.

Ground White Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.

Check out our Guide to

Gluten-Free Flour Blends!

gluten-free flour

About Gluten-Free Flour

We have more than 30 varieties of gluten-free flour! All of our gluten-free flour is processed on a dedicated gluten-free production line and we are certified by the Gluten-Free Certification Organization. Regardless of your baking needs, we’re sure to have a gluten-free substitute.

Wide Range of Flavors and Textures

Even if you’re not on a gluten-free diet, our range of flours makes it easy for you to add new flavors and textures into your cooking and baking. Each of our gluten free flours brings a unique addition to the table and no two are exactly alike. Our almond flour makes baked goods that are moist and dense with a sweet, creamy flavor. With more fiber than any other flour, our organic coconut flour is a favorite for producing light and soft baked treats. To add structure to gluten-free baking and make crusts crispier, tapioca flour gets the job done. Why not try our gluten-free all-purpose baking flour the next time you bake? It’s a versatile mix of different gluten-free flours to help you whip up delicious breads, cakes, and other baked goods in no time.

Gluten-Free Flour Recipes

If you’re unsure about how to use certain flours, we have recipes on the bottom right side of every product page. For example on our chickpea flour page, you’ll find recipes for making fritters, crackers, and hummus. These recipes are a great way to test out a new flour and maybe even find a new staple!