Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free White Bean Flour
White Bean Flour makes 3 Minute White Bean Soup by just adding water and seasonings. It's fast becoming a favorite with our customers. This flour is especially good for those who want milk-free, gluten-free, low fat soups.
Directions for 3 Minute White Bean Soup
1/2 cup White Bean Flour, 3 cups Hot Water, 1 Tbsp Chicken base or bouillon (or use 3 cups Chicken broth in place of water), 1/2 Cup Cooked Cubed Chicken (Optional)
Directions: In a medium saucepan or 6 cup microwave bowl, whisk White Bean Flour into hot water and chicken bouillon, or use 3 cups chicken broth in place of water. Bring to a boil, stir well, then cook 2 more minutes over medium-low heat or microwave on high. Pour soup into blender and blend for 1 minute. If desired, add 1/2 cup cooked, cubed chicken after blending. For creamy Sauce or gravy, follow recipe above, adding 1/4 cup additional water. Salt and pepper to taste.
Makes 3 servings.
Leave online feedback and share your thoughts with other customers!
Lori, Peck, mi March 31, 2011
“Love the white bean flour. I use it when I want a creamy base for casseroles or things like hamburger gravy. It is so yummy and I can't wait to try the white bean soup and make it taste like white chili. That is my next test! :)”
Monique, Laingsburg, Mi June 26, 2013
“Love the customer service.”
Serving Size 32g (~1.1 oz.)
(Approx. 14.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|