Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Sweet White Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
3/4 cup Vegetable Shortening, 1 1/2 cups Sugar, 1 tsp Vanilla, 2 Eggs, 2 cups, GF Sweet White Sorghum Flour, 1/2 cup Tapioca Flour, 1/4 cup Arrowroot Starch, 2 tsp Cream of Tartar, 1 tsp Baking Soda, 1/2 tsp Sea Salt. Topping: 2 tbsp Sugar, 1 tsp Cinnamon.
Cooking Directions: In a large mixing bowl cream together the shortening and sugar. Beat in eggs and vanilla. In a separate bowl, combine sorghum flour, tapioca flour, arrowroot starch, cream of tartar, baking soda, and salt. Pour the dry ingredients into the wet and beat until well mixed. Roll into balls about the size of a large walnut. Combine the last 2 ingredients in a small bowl (sugar & cinnamon). Roll cookie balls in the sugar and cinnamon mixture. Place on greased cookie sheet. Bake for 10-12 minutes at 375F. Makes 24 cookies.
There are approximately 3 1/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Iris Morales, Yorktown Heights, New York June 13, 2013
“Just wanted to say again how pleased I am with the service, prices, and super-fast delivery that your company provides.
I ordered late Wednesday afternoon, and before 2 PM the next day (today!) the package was on my front steps. WOW! ---that is the
FASTEST of all companies from which I order online! And your delivery fees are quite reasonable. I have already recommended nuts.com to friends and relatives. ”
Tracie, San Antonio, Tx November 26, 2012
“I am totally nuts for you guys! Thanks a bucket for the raw almonds. The best I've ever had! So glad raw almonds are not my husband's favorite. I got to eat all but three blissfully by myself and in one sitting. Oh yeah, and the sorghum flour is outstanding. From the products to the beautiful and substantial packaging and the touching story of your company, I loved everything. Even saved the box. I wish you all the best and want to send you a sample my gluten free amaretto cakes as a thank you. It will blow your mind! I bake and sell out of my completely gluten free home and have not yet, but want to go online to offer my goods. Your story lit a fire under me. Thanks again for an outstanding and totally nutty experience I am sure to repeat!”
Kimberly, Grant, MI November 4, 2012
“just made scones with my almond and sorguhm flour they make great pbj's. i love the pumpkin seeds they are great on salads and in trail mix. thanks . luv Nuts :D”
esther, Lancaster, PA August 1, 2012
“Love love love nuts.com. You guys are the speediest company i ever ordered from. Products are fresh and packed well. I use the steel cut oats in my coffee shop and customers love it. The variety of gluten free flours you offer is outstanding and the nuts are so fresh.
Amy, Denver, CO December 29, 2011
“I ordered a restock supply of gluten free flours (I usually buy these from a regular brick and mortar store), and I was so surprised at the selection that you offer! I went a little crazy with the shopping....
I was happy when the box arrived the day that you said it would, and everything was in perfect order. I've already used most of the brown rice flour and most of the sorghum flour so I'll be ordering more of those two soon. I also saw a few more things that I might just have to have around the kitchen... :-)
I love your products and your website, and I'll keep ordering from you!”
Melissa, Brighton, CO December 2, 2011
“Wow! I am so impressed with my first order... I can't wait to try out all my new flours and stevia. Everything was packed carefully and arrived in perfect condition (I love the packaging-so cute!) AND it arrived a day earlier than expected!!! I will be placing another order right away. Thank you so much!”
Kerrie, Meadville, Pa December 1, 2011
“Your products are fantastic! I have never had a better flavored chai tea, mixed berries or organic flours! Simply wonderful - tastes amazing! Can't wait to try more!”
cheryl, rice lake, wi November 18, 2011
“I just got my order. WOW! the dried mixed fruit is AWESOME! I was happy to get sorghum flour for 2.90 a pound instead of 4.99 here at home. THANKSSS”
Lou, Pueblo, Colorado August 24, 2011
“this is the freshest and most reasonably priced stuff I have found online. I do a lot of gluten free baking for friends who are intolerant and they love it all. If it shipped any quicker they would be sending it before I ordered!!”
Ursula, West Roxbury, MA August 18, 2011
“I placed my order around 10pm and received my order the next day around 2:30pm. I could not believe the swiftness of the delivery! I can't wait to try the newest of my gluten-free flours. And I loved the added surprise of the quinoa sample. I will definitely be ordering from you again in the future!”
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JoAnn, Folsom, CA May 5, 2014
“I received my order very quickly! I'm so pleased with my gluten-free baking supplies! Finding high-quality flours is very difficult and I'm so glad I found Nuts.com - I will continue to do business with you!! My gut thanks you :)”
Serving Size 34g (~1.2 oz.)
(Approx. 13.4 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
whole grain sorghum
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|