Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Panko Bread Crumbs
Panko is a variety of bread crumb used in Japanese cuisine. Panko bread crumbs is made from bread without crusts, which gives it a crisper, airier texture than most types of bread crumbs
Leave online feedback and share your thoughts with other customers!
Janet, St James, Mo February 25, 2010
“Thanks for your fast service. I worked in restaurants awhile back and I used the flakes in cooking. I have been looking for the flakes for some time and couldn't find them so I'm glad I found your web site. I have already used some of them. Thanks so much. Have a good day, Janet ”
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colette, new orleans, LA September 12, 2013
“I received my panko crumbs today. The box was a little nuts. Ya"ll made me smile. Thanks from a city that needs a little more happiness. I hope they are good.
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||5|
Bleached wheat flour, dextrose, yeast,salt.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|