Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Masa Harina Corn Flour
Make your own homemade Mexican tortillas, enchiladas, and tamales with our certified gluten free masa harina corn flour.
How is masa harina made?
Masa harina is made from field corn that is first dried and treated with slaked lime. At this point, the treated corn is ground into a dough, dried a second time, and then re-ground into masa harina flour. The slaked lime process gives corn tortillas their signature taste and texture, which is why masa harina cannot be substituted for cornmeal or corn flour.
There are approximately 4 cups per pound.
Corn Tortillas RecipeIngredients:
2 cups Masa Harina Corn Flour
1 tsp Sea Salt
1 1/2 cup Boiling Water
Mix salt into the masa harina and make a well in the center. Pour about 1/2 cup boiling water into well. Mix, then continue adding water , a little at a time until a very firm dough is formed. Dough should be firm and springy when touched, not dry and crumbly nor sticky. Let rest for about an hour, covered.
Preheat a griddle or flat surface that is well seasoned -- do not add shortening. Divide dough into 2" balls. Forming & Cooking Tortillas Press dough between two moistened pieces of waxed paper. Peel off one piece of waxed paper and place tortilla on hot surface and peel the waxed paper off the second as the tortilla begins to heat. When the tortilla is hot on top, turn on the second side for a few seconds. Keep warm in a cloth or tortilla keeper. Makes about 8 Tortillas.
Leave online feedback and share your thoughts with other customers!
Andrea Cozzarelli, Raleigh, NC January 21, 2013
“Very happy with my order and the flour I purchased. It is good quality and a good price! My order was very timely and the people running this site do a great job!!”
Jo , Houston, TX November 23, 2010
“I'm as nutty as a squirrel about discovering Nuts Online! Two of my kids have recently been diagnosed with Celiac Disease and I am so happy with their range of GF products - not just nuts. I can get flours that I can't buy locally and the speed of service is amazing! I will be a regular customer for as long as they keep providing such great products and service!”
Patricia, Koloa, HI June 15, 2013
“Thanks for the speedy service and having a real person answer the phone. Makes it much more homey!
Your products have opened up so many opportunities for those of us who use "gluten-free". Makes me feel almost human again!”
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|