Kyrol Flour

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  1. $1.99/lb
  2. $1.93/lb
  3. $1.49/lb (bulk - not individually packaged)
See our bulk discounts

Certified: Kosher

Kyrol flour is a high gluten flour perfect for hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.

Customer Reviews

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“Got the flour when they said and it is REALLY good for thin crust Pizza!

Scot, Raleigh, N.C. November 14, 2011

“I did get my flour today. Great job Nuts Online.”

Jim, Dover, NJ December 7, 2010

“Hey guys thanks for the rapid delivery of the Kyrol flour, made some french bread and was just amazed at how wonderful it turned out, the crust was the best I ever had. Herb,”

herb November 25, 2012

Nutrition Facts

Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)

Amount Per Serving
Calories 343
Calories From Fat 10
%DV
Total Fat 1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 70g 24%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g
Vitamin A 1% Calcium 0%
Vitamin C 0% Iron 0%

Ingredients

Bleached wheat flour, malted barleyflour, niacin, reduced iron, potassiumbromate, thiamine mononitrate, riboflavin,folic acid.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.

ID: 7261

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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