Kyrol Flour

Order now, we'll ship monday, oct 20
  1. $1.99/lb
  2. $1.93/lb
  3. $1.49/lb (bulk - not individually packaged)
See our bulk discounts

Certified: Kosher

Kyrol flour is a high gluten flour perfect for hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.

Customer Reviews

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“Hey guys thanks for the rapid delivery of the Kyrol flour, made some french bread and was just amazed at how wonderful it turned out, the crust was the best I ever had.

November 25, 2012

“Got the flour when they said and it is REALLY good for thin crust Pizza!

, Raleigh, N.C. November 14, 2011

“I did get my flour today. Great job Nuts Online.”

, Dover, NJ December 7, 2010

“Just received my Kyrol flour, so being I was feeling too lazy to mow the lawn I whipped up some pizza dough using my age old recipe
added some garlic and parmesan and seasalt and rolled it out about 1/4 inch thick, let me tell you it baked up cracker crisp!!
This flour is awesome!!
Next I will be making some artisan type bread (I call it artisan that way I can make it all crooked and still call it fancy lol)”

, Dickinson, ND August 2, 2013

Nutrition Facts

Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)

Amount Per Serving
Calories 343
Calories From Fat 10
Total Fat 1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 70g 24%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g
Vitamin A 1% Calcium 0%
Vitamin C 0% Iron 0%


Bleached wheat flour, malted barleyflour, niacin, reduced iron, potassiumbromate, thiamine mononitrate, riboflavin,folic acid.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.


Store at room temperature for up to 1 year.

Country of Origin: United States

ID: 7261

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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