Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Kyrol flour is a high gluten flour perfect for hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
Leave online feedback and share your thoughts with other customers!
herb November 25, 2012
“Hey guys thanks for the rapid delivery of the Kyrol flour, made some french bread and was just amazed at how wonderful it turned out, the crust was the best I ever had.
Scot, Raleigh, N.C. November 14, 2011
“Got the flour when they said and it is REALLY good for thin crust Pizza!
Jim, Dover, NJ December 7, 2010
“I did get my flour today. Great job Nuts Online.”
Crystal, Dickinson, ND August 2, 2013
“Just received my Kyrol flour, so being I was feeling too lazy to mow the lawn I whipped up some pizza dough using my age old recipe
added some garlic and parmesan and seasalt and rolled it out about 1/4 inch thick, let me tell you it baked up cracker crisp!!
This flour is awesome!!
Next I will be making some artisan type bread (I call it artisan that way I can make it all crooked and still call it fancy lol)”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Bleached wheat flour, malted barleyflour, niacin, reduced iron, potassiumbromate, thiamine mononitrate, riboflavin,folic acid.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|