Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Kyrol flour is a high gluten flour perfect for hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
Leave online feedback and share your thoughts with other customers!
Scot, Raleigh, N.C. November 14, 2011
“Got the flour when they said and it is REALLY good for thin crust Pizza!
Jim, Dover, NJ December 7, 2010
“I did get my flour today. Great job Nuts Online.”
herb November 25, 2012
“Hey guys thanks for the rapid delivery of the Kyrol flour, made some french bread and was just amazed at how wonderful it turned out, the crust was the best I ever had. Herb,”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Bleached wheat flour, malted barleyflour, niacin, reduced iron, potassiumbromate, thiamine mononitrate, riboflavin,folic acid.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|