Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Durum Flour is an unbleached flour ground from the hard durum wheat. Durum Flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum Flour as opposed to semolina, as it is easier to work with.
Leave online feedback and share your thoughts with other customers!
Diane, NYC, NY September 13, 2011
“Wow. Received your wonderful flours, etc. in very quick time. Looking good. Can't wait to bake and cook with them. Nice packaging - looks really fresh. I'll be back!”
Marion, Jeffersonville, Indiana July 22, 2011
“High quality product and super fast delivery.
Thanks for the delicious coffee sample. I will definitely order a full size. I have been looking for a good medium roast and this one really hit the spot. The aroma is great and reminds me of coffee I used to drink in my home country Germany. Thanks.”
joann, nj April 19, 2011
“happy to get my order so fast,great service,will try to make homemade pasta with my durum wheat and semolina. thanks for the free sample”
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Petrina, Otisville, Mi July 19, 2013
“Wow, talk about fast! It arrived sooner than expected. I love the box, and I really love the packaging of the products. Keep up the great work. Sincerely, Trina Atkins : )”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Durum flour, niacin, ferrous sulfate,thiamin mononitrate, riboflavin, folic acid.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|25 Pound Cases|