Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Black Bean Flour
Our certified gluten-free black bean flour is made from finely ground, premium black beans. Black bean flour is delicious for making low-fat creamy dips, tortillas, and burrito fillings. As a rich source of dietary fiber, protein, and iron, black bean flour is a highly nutritious addition to any diet.
This flour has a hearty black bean taste that makes a delicious sauce when reconstituted for tacos and enchiladas. Try a recipe for homemade black bean tortillas or a tasty black bean dip. Black bean flour is a great option for those trying to lose weight because it’s both low-in-fat and satisfying.There are approximately 3 1/4 cups per pound.
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Wei, Syracuse, NY March 22, 2014
“Good stuff, 24 hour delivery, very happy experience”
Serving Size 35g (~1.2 oz.)
(Approx. 13 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|