Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Tamarind paste is often used in recipes to make chutney. Can also be spread on cookies and crackers. It is a great addition in cooking and enhances the flavor of meats, chicken, and seafood.
Leave online feedback and share your thoughts with other customers!
Becky, Huntingtown, Maryland March 12, 2011
“Thanks for the fast delivery and the free figs!!! I received my first, rather large, order from you on Tuesday and was very pleased with everything I ordered. It has been less than a week and I am placing my second, rather large, order. I'm trying some new products this time and already know of other things that I want to try at a later date so I'm sure this one won't be my last order!!!! ”
Marge, Noblesville, IN May 23, 2013
“I love you guys! We kept the last box our shipment came in because it was so funny and this time my husband asked if he could throw away both boxes now because he was sure they wouldn't be the last we got! Thanks!”
Serving Size 15g (~0.5 oz.)
(Approx. 30.3 Servings/Pound)
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Tamarind, high fructose corn syrup.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.