Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Wendy April 25, 2013“It came just when you said and right in time!”
Fillings
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French Bavarian Creme Pie Filling
French Bavarian Creme is a rich dessert filling.
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Almond Filling
Easily make authentic moist and flavorful almond filled pastries at home with this Almond Filling Schmear Paste. Simply spread some of the paste on your favorite pastry, cookie, or yeast dough.
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Cinnamon Filling
Warm your home up with the aroma of hot cinnamon rolls. Just use our Schmear Cinnamon filling in any baked goods for that one of a kind taste.
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Strawberry Pie Filling
Strawberry Pie filling has a wonderful taste.
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Chocolate Filling
Buttery and flaky croissants, rugelach, and cookies are only minutes away with this smooth chocolate filling. Great for baked goods, pies, or cookies.
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Poppy Seed Filling
Make buttery coffee cake, strudel, mohn torten, babka, bundt cake, and hamantaschen with this delicious poppy seed filling.
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Prune Butter
In kitchens all throughout Europe, rich succulent fruit purees known as Lekvar fill fragrant pastries. Also known as prune butter. Our prune paste (Lekvar) is perfect for filling any pastry.
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Apple Pie Filling
Apple Pie Filling will help you make a pie just like grandmother.
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Red Raspberry Pie Filling
Red Raspberry Pie filling is so sweet and tasty.
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Tamarind Paste
Tamarind paste is often used in recipes to make chutney. Can also be spread on cookies and crackers. It is a great addition in cooking and enhances the flavor of meats, chicken, and seafood.
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Almond Paste
Almond paste is ideal for baking and wedding cakes.
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Pistachio Nut Paste
Pistachio Nut paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Pistachio Paste is ideal in cookies, cakes, candies, and breads.
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Hazelnut Praline Paste
Hazelnut Praline paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Ideal in cookies, cakes, candies, and breads.
