Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
White Chia Flour
Ground White Chia Seeds (Salvia Hispanica) have all the benefits of regular chia seeds, but are ground up to make it easier to use for cooking and baking.
White Chia Seeds are an excellent source of Omega 3 fatty acid as well as dietary fiber. They are packed with vitamins and antioxidants. Our chia seeds are raw, Non-irradiated, Non-GMO, and produced without pesticides.
Ground White Chia Seeds are great used as pinole, a porridge meal that can be eaten directly, or included in baked goods. This product is certified kosher.
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Joe, Lincoln, Ca November 18, 2013
“I have been using chia seeds to help control my type 2 Diabetes, I use 2 heaping tea spoons in my breakfast cereal, which also has Flax meal and another mixture called Nopalina, strawberries, and blueberries. My A1c has gone from over 13 down to 6.7 and stayed in that area for the last 3 years! I also changed my total eating regimen. My VA doctor says" eat every meal in moderation", in other words "don't PIG out, even if you love it"”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||72|
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of Origin: Mexico
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|