White Chia Flour

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Certified: Gluten-Free Kosher

Ground White Chia Seeds (Salvia Hispanica) have all the benefits of regular chia seeds, but are ground up to make it easier to use for cooking and baking.

White Chia Seeds are an excellent source of Omega 3 fatty acid as well as dietary fiber. They are packed with vitamins and antioxidants. Our chia seeds are raw, Non-irradiated, Non-GMO, and produced without pesticides.

Ground White Chia Seeds are great used as pinole, a porridge meal that can be eaten directly, or included in baked goods. This product is certified kosher.

Customer Reviews

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“I have been using chia seeds to help control my type 2 Diabetes, I use 2 heaping tea spoons in my breakfast cereal, which also has Flax meal and another mixture called Nopalina, strawberries, and blueberries. My A1c has gone from over 13 down to 6.7 and stayed in that area for the last 3 years! I also changed my total eating regimen. My VA doctor says" eat every meal in moderation", in other words "don't PIG out, even if you love it"”

, Lincoln, Ca November 18, 2013

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)

Amount Per Serving
Calories 137
Calories From Fat 72
%DV
Total Fat 9g 13%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 11g 42%
Sugars 0g
Protein 4g
Vitamin A 0% Calcium 18%
Vitamin C 0% Iron 14%

Ingredients

Chia Seeds

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of Origin: Mexico

ID: 7274

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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