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Organic raw soy beans are loaded with protein and nutrition.
Cooking instructions: 1 cup soy beans, 3 cups water. Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Soy Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 3 hours. Add a little oil if needed to reduce foaming. OR Pressure Cook 10 - 15 minutes.
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Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 130 |
| Calories From Fat | 52 |
| %DV | ||
|---|---|---|
| Total Fat | 6g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | |
| Protein | 11g | |
| Vitamin A | 0% | Calcium | 4% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 6% |
Organic Soy Beans
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.
ID: 7600
Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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