Organic Soy Beans

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Certified: Organic Kosher

Organic raw soy beans are loaded with protein and nutrition.

Cooking instructions: 1 cup soy beans, 3 cups water. Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Soy Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 3 hours. Add a little oil if needed to reduce foaming. OR Pressure Cook 10 - 15 minutes.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

“I couldn't believe it when I got home and my box was on the porch, one day was all it took. I haven't tried anything yet but I love the nice reusable packaging. Thank you for being so quick!

, Perry, Mi July 10, 2013

“Great service! Haven't tasted the organic soybean yet, but I'm looking forward!”

, Urbana, IL May 22, 2013

“I could hardly believe how quick this delivery of Organic Soybeans arrived. Pleasantly surprised and the cutest packaging on the planet. This company has a lot of love to spread around. I am so happy, cheaper than wasting gas to go to our big store 40 miles away. Cannot wait to make my soymilk. Thanks so much!”

, Palm Springs, California July 9, 2014

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)

Amount Per Serving
Calories 130
Calories From Fat 52
%DV
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 0g
Protein 11g
Vitamin A 0% Calcium 4%
Vitamin C 0% Iron 6%

Ingredients

Organic Soy Beans

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of Origin: China

ID: 7600

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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