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Soy Beans

TVP (Textured Vegetable Protein) is made from reduced-fat soy beans and is used to replace or extend ground meats. It is be also added to casseroles to add extra flavor and nutrition.

Soy Protein Powder is a nourishing source of vegetable protein which is highly digestible. Sprinkle this powder over cereals, soups, or use to make a delightful, high-protein drink

Organic raw soy beans are loaded with protein and nutrition.

Organic soy flour is perfect for baking. Made from stone ground organic soy beans it is packed with fiber.

Organic Textured Soy Protein (TSP) is made from low fat, water-processed soy flour that is cooked, extruded and dried. Use protein-rich TSP in meat patties, health bars, stews and soups.

Raw soy beans are packed with nutrition. These make an excellent addition to soups or roast some up on your own and make a great snack.

Soy lecithin granules are packed with healthy choline. One tablespoon of mild nutty flavored lecithin granules provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.

Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile soy protein will absorb the flavor of anything you cook with it.