Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Popular in Italy, Lupini beans make a nutritious and tasty treat.
These large-sized beans are dried and do need to be cooked.
Pick over beans to remove any debris. Soak overnight, drain and rinse. Cover by several inches with fresh water and simmer for an hour.
Drain, rinse well, and cover with salted water (about 1 tablespoon per quart of water). Refrigerate.
Repeat this process every day for 5 days, or until the soaking brine is no longer bitter.
Beans will keep for weeks, covered with lightly salted water and refrigerated.
To serve as a snack, drain desired quantity of beans, drizzle with olive oil and freshly ground black pepper.
Leave online feedback and share your thoughts with other customers!
Cathy, Saline, MI August 8, 2010
“Received my order in two days and the beans are awesome! There was not a bad one in the bag. Finally I can have one of my favorite childhood snacks all the time now...Thanks.”
Veronica, Rockledge, FL June 4, 2010
“I just got my order and I was very satisfied. I loved doing business with you. This was such a pleasant experience. I will definitely be ordering from you again and I have already told many people about you. Thank you again! It was great doing business with you.”
Leonidas, downey, ca May 22, 2010
“Thanks my friends,after six years I can enjoy white lupini beans.”
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Kathleen, Phoenix, AZ August 8, 2014
“I bought these for my mom, she loves them. also, the shipping was extremely fast.”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||45|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 1 year.
Country of Origin: Chile
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|